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Der Anaesthesist
|
February 13, 2007
[Anaesthesiological aspects of electroconvulsive therapy]
U Grundmann, M Oest
Hippocampus
|
April 7, 2006
The immunosuppressant mycophenolate mofetil improves preservation of the perforant path in organotypic hippocampal slice cultures: a retrograde tracing study
Tilman M Oest, Faramarz Dehghani, Horst-Werner Korf, et al.
Frontiers in Microbiology
|
January 31, 2024
The quorum sensing peptide BlpC regulates the transcription of genes outside its associated gene cluster and impacts the growth of <i>Streptococcus thermophilus</i>
Michael J McAnulty, Giselle K Guron, Adam M Oest, et al.
JDS Communications
|
December 9, 2024
Galacto-oligosaccharide production by <i>Lactobacillus delbrueckii</i> ssp. <i>bulgaricus</i> whole cells and lysates
Giselle K P Guron, Arland T Hotchkiss, John A Renye, et al.
Journal of Dairy Science
|
January 22, 2026
Fermentation of an aqueous ice cream by-product by lactose-utilizing yeast species
Amanda L Miller, John A Renye, Jennifer Thomas, et al.
Journal of Dairy Science
|
June 13, 2025
Waste ice cream is the yeast of our problems: The valorization of waste ice cream into alcohol
Amanda L Miller, John A Renye, David B Johnston, et al.
Journal of Dairy Science
|
January 21, 2024
Bacteriocin production by lactic acid bacteria using ice cream co-product as the fermentation substrate
Amanda L Miller, John A Renye, Adam M Oest, et al.
Journal of Dairy Science
|
March 4, 2026
The effects of pasteurization on caseinate-based edible film solutions
M J McAnulty, B M Plumier, G K Guron, et al.
Journal of Dairy Science
|
May 10, 2023
Differential behavior of Lactobacillus helveticus B1929 and ATCC 15009 on the hydrolysis and angiotensin-I-converting enzyme inhibition activity of fermented ultra-high-temperature milk and nonfat dried milk powder
Giselle K P Guron, Phoebe X Qi, Michael J McAnulty, et al.
Frontiers in Microbiology
|
July 31, 2024
BlpU is a broad-spectrum bacteriocin in <i>Streptococcus thermophilus</i>
John A Renye, George A Somkuti, Phoebe X Qi, et al.
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Search research articles
Search
Showing results (1-10 of 13) with videos related to
Sort By:
Page
of 2
Der Anaesthesist
|
February 13, 2007
[Anaesthesiological aspects of electroconvulsive therapy]
U Grundmann, M Oest
Hippocampus
|
April 7, 2006
The immunosuppressant mycophenolate mofetil improves preservation of the perforant path in organotypic hippocampal slice cultures: a retrograde tracing study
Tilman M Oest, Faramarz Dehghani, Horst-Werner Korf, et al.
Frontiers in Microbiology
|
January 31, 2024
The quorum sensing peptide BlpC regulates the transcription of genes outside its associated gene cluster and impacts the growth of <i>Streptococcus thermophilus</i>
Michael J McAnulty, Giselle K Guron, Adam M Oest, et al.
JDS Communications
|
December 9, 2024
Galacto-oligosaccharide production by <i>Lactobacillus delbrueckii</i> ssp. <i>bulgaricus</i> whole cells and lysates
Giselle K P Guron, Arland T Hotchkiss, John A Renye, et al.
Journal of Dairy Science
|
January 22, 2026
Fermentation of an aqueous ice cream by-product by lactose-utilizing yeast species
Amanda L Miller, John A Renye, Jennifer Thomas, et al.
Journal of Dairy Science
|
June 13, 2025
Waste ice cream is the yeast of our problems: The valorization of waste ice cream into alcohol
Amanda L Miller, John A Renye, David B Johnston, et al.
Journal of Dairy Science
|
January 21, 2024
Bacteriocin production by lactic acid bacteria using ice cream co-product as the fermentation substrate
Amanda L Miller, John A Renye, Adam M Oest, et al.
Journal of Dairy Science
|
March 4, 2026
The effects of pasteurization on caseinate-based edible film solutions
M J McAnulty, B M Plumier, G K Guron, et al.
Journal of Dairy Science
|
May 10, 2023
Differential behavior of Lactobacillus helveticus B1929 and ATCC 15009 on the hydrolysis and angiotensin-I-converting enzyme inhibition activity of fermented ultra-high-temperature milk and nonfat dried milk powder
Giselle K P Guron, Phoebe X Qi, Michael J McAnulty, et al.
Frontiers in Microbiology
|
July 31, 2024
BlpU is a broad-spectrum bacteriocin in <i>Streptococcus thermophilus</i>
John A Renye, George A Somkuti, Phoebe X Qi, et al.
Page
of 2