Showing results (321-330 of 1,633) with videos related to
Sort By:
Pageof 164
[Zasshi] [Journal]. Nihon Kyobu Geka Gakkai|October 1, 1989
[Long-term survival with Hufnagel ball valve--a case report]M Okada, O Ohba, A Shiote, et al.Clinical and Experimental Immunology|October 23, 2002
The transmembrane form of TNF-alpha drives autoantibody production in the absence of CD154: studies using MRL/Mp-Fas(lpr) miceT Fujii, M Okada, T Mimori, et al.Neuropsychobiology|March 11, 1999
Comparison of risperidone and mosapramine addition to neuroleptic treatment in chronic schizophreniaN Takahashi, T Terao, T Oga, et al.Journal of Chromatography. A|November 28, 2000
High-performance liquid chromatographic determination with photodiode array detection of ellagic acid in fresh and processed fruitsY Amakura, M Okada, S Tsuji, et al.Kokuritsu Iyakuhin Shokuhin Eisei Kenkyujo Hokoku = Bulletin of National Institute of Health Sciences|September 6, 2001
[Studies on rejected food blue no. 1 (Brilliant Blue FCF) aluminum lake]S Tsuji, M Okada, Y Amakura, et al.ASDC Journal of Dentistry for Children|May 29, 2000
In vitro study of antibacterial and antiadhesive activities of fluoride-containing light-cured fissure sealants and a glass ionomer liner/base against oral bacteriaK Kozai, J Suzuki, M Okada, et al.Plant & Cell Physiology|September 29, 2001
Water-soluble chlorophyll protein in Brassicaceae plants is a stress-induced chlorophyll-binding proteinH Satoh, A Uchida, K Nakayama, et al.Kokuritsu Iyakuhin Shokuhin Eisei Kenkyujo Hokoku = Bulletin of National Institute of Health Sciences|September 6, 2001
[Studies on procedure for sample preparation of ellagic acid in several kinds of foodstuffs]Y Amakura, M Okada, S Tsuji, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|August 7, 2001
[Modification of HPLC conditions for the determinations of raw materials, intermediates and subsidiary colors in 5 kinds of food azo colors]S Tsuji, Y Amakura, M Okada, et al.Water Research|May 19, 2001
Transformation of dissolved organic matter during ozonation: effects on trihalomethane formation potentialR P Galapate, A U Baes, M OkadaPageof 164