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Analytical Biochemistry|February 1, 1986
Sizing and separation of liposomes, biological vesicles, and viruses by high-performance liquid chromatographyM Ollivon, A Walter, R BlumenthalChemistry and Physics of Lipids|November 1, 1993
Reconstitution of non-ionic monoalkyl amphiphile-cholesterol vesicles by dilution of lipids-octylglucoside mixed micellesM Seras, M Ollivon, K Edwards, et al.FEBS Letters|July 6, 1992
Solubilization steps of dark-adapted purple membrane by Triton X-100. A spectroscopic studyO Meyer, M Ollivon, M T PaternostreBiochemistry|March 8, 1988
Micelle-vesicle transition of egg phosphatidylcholine and octyl glucosideM Ollivon, O Eidelman, R Blumenthal, et al.Journal of Dairy Science|January 18, 2005
Thermal and structural behavior of anhydrous milk fat. 3. Influence of cooling rateC Lopez, P Lesieur, C Bourgaux, et al.Biochimica Et Biophysica Acta|November 25, 2000
Vesicle reconstitution from lipid-detergent mixed micellesM Ollivon, S Lesieur, C Grabielle-Madelmont, et al.Journal of Chromatography. B, Biomedical Sciences and Applications|April 17, 1998
Methodology for vesicle permeability study by high-performance gel exclusion chromatographyK Andrieux, S Lesieur, M Ollivon, et al.Biochimie|October 23, 1998
Self-evolving microstructured systems upon enzymatic catalysisJ Chopineau, S Lesieur, B Carion-Taravella, et al.Journal of Dairy Science|January 5, 2002
Thermal and structural behavior of anhydrous milk fat. 2. Crystalline forms obtained by slow coolingC Lopez, F Lavigne, P Lesieur, et al.Journal of Dairy Science|May 16, 2001
Thermal and structural behavior of milk fat. 1. Unstable species of anhydrous milk fatC Lopez, F Lavigne, P Lesieur, et al.Pageof 3