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M Oobatake

Showing results (1-10 of 33) with videos related to

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Journal of Biochemistry|September 1, 1988
Characteristic thermodynamic properties of hydrated water for 20 amino acid residues in globular proteinsM Oobatake, T Ooi
Progress in Biophysics and Molecular Biology|January 1, 1993
Hydration and heat stability effects on protein unfoldingM Oobatake, T Ooi
Journal of Biochemistry|January 1, 1988
Effects of hydrated water on protein unfoldingT Ooi, M Oobatake
Proceedings of the National Academy of Sciences of the United States of America|April 1, 1991
Prediction of the thermodynamics of protein unfolding: the helix-coil transition of poly(L-alanine)T Ooi, M Oobatake
Journal of Biochemistry|September 1, 1988
Intermolecular interactions between protein and other molecules including hydration effectsT Ooi, M Oobatake
The Journal of Biological Chemistry|December 20, 1996
Thermal stability of Escherichia coli ribonuclease HI and its active site mutants in the presence and absence of the Mg2+ ion. Proposal of a novel catalytic role for Glu48S Kanaya, M Oobatake, Y Liu
Protein Science : a Publication of the Protein Society|October 18, 2001
Salt-dependent monomer-dimer equilibrium of bovine beta-lactoglobulin at pH 3K Sakurai, M Oobatake, Y Goto
Protein Science : a Publication of the Protein Society|September 1, 1994
Thermal unfolding of tetrameric melittin: comparison with the molten globule state of cytochrome cY Hagihara, M Oobatake, Y Goto
Journal of Biochemistry|July 1, 1979
Conformational stability of ribonuclease T1. II. Salt-induced renaturationM Oobatake, S Takahashi, T Ooi
Journal of Biochemistry|July 1, 1979
Conformational stability of ribonuclease T1. I. Thermal denaturation and effects of saltsM Oobatake, S Takahashi, T Ooi
Pageof 4

Showing results (1-10 of 33) with videos related to

Sort By:
Pageof 4
Journal of Biochemistry|September 1, 1988
Characteristic thermodynamic properties of hydrated water for 20 amino acid residues in globular proteinsM Oobatake, T Ooi
Progress in Biophysics and Molecular Biology|January 1, 1993
Hydration and heat stability effects on protein unfoldingM Oobatake, T Ooi
Journal of Biochemistry|January 1, 1988
Effects of hydrated water on protein unfoldingT Ooi, M Oobatake
Proceedings of the National Academy of Sciences of the United States of America|April 1, 1991
Prediction of the thermodynamics of protein unfolding: the helix-coil transition of poly(L-alanine)T Ooi, M Oobatake
Journal of Biochemistry|September 1, 1988
Intermolecular interactions between protein and other molecules including hydration effectsT Ooi, M Oobatake
The Journal of Biological Chemistry|December 20, 1996
Thermal stability of Escherichia coli ribonuclease HI and its active site mutants in the presence and absence of the Mg2+ ion. Proposal of a novel catalytic role for Glu48S Kanaya, M Oobatake, Y Liu
Protein Science : a Publication of the Protein Society|October 18, 2001
Salt-dependent monomer-dimer equilibrium of bovine beta-lactoglobulin at pH 3K Sakurai, M Oobatake, Y Goto
Protein Science : a Publication of the Protein Society|September 1, 1994
Thermal unfolding of tetrameric melittin: comparison with the molten globule state of cytochrome cY Hagihara, M Oobatake, Y Goto
Journal of Biochemistry|July 1, 1979
Conformational stability of ribonuclease T1. II. Salt-induced renaturationM Oobatake, S Takahashi, T Ooi
Journal of Biochemistry|July 1, 1979
Conformational stability of ribonuclease T1. I. Thermal denaturation and effects of saltsM Oobatake, S Takahashi, T Ooi
Pageof 4