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The British Journal of Nutrition
|
October 13, 2000
Response of putative indices of copper status to copper supplementation in human subjects
C A Kehoe, E Turley, M P Bonham, et al.
The British Journal of Nutrition
|
September 3, 2010
Red meat from animals offered a grass diet increases plasma and platelet n-3 PUFA in healthy consumers
A J McAfee, E M McSorley, G J Cuskelly, et al.
Public Health Nutrition
|
July 24, 2008
Comparison of the effects of four commercially available weight-loss programmes on lipid-based cardiovascular risk factors
L M Morgan, B A Griffin, D J Millward, et al.
Free Radical Biology & Medicine
|
December 21, 2000
Copper supplementation in humans does not affect the susceptibility of low density lipoprotein to in vitro induced oxidation (FOODCUE project)
E Turley, A McKeown, M P Bonham, et al.
Page
of 2
Search research articles
Search
Showing results (11-20 of 14) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 14 results.
The British Journal of Nutrition
|
October 13, 2000
Response of putative indices of copper status to copper supplementation in human subjects
C A Kehoe, E Turley, M P Bonham, et al.
The British Journal of Nutrition
|
September 3, 2010
Red meat from animals offered a grass diet increases plasma and platelet n-3 PUFA in healthy consumers
A J McAfee, E M McSorley, G J Cuskelly, et al.
Public Health Nutrition
|
July 24, 2008
Comparison of the effects of four commercially available weight-loss programmes on lipid-based cardiovascular risk factors
L M Morgan, B A Griffin, D J Millward, et al.
Free Radical Biology & Medicine
|
December 21, 2000
Copper supplementation in humans does not affect the susceptibility of low density lipoprotein to in vitro induced oxidation (FOODCUE project)
E Turley, A McKeown, M P Bonham, et al.
Page
of 2