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Applied and Environmental Microbiology|October 1, 1981
Isolation of virulent Yersinia enterocolitica from porcine tonguesM P Doyle, M B Hugdahl, S L TaylorApplied and Environmental Microbiology|September 1, 1989
Sodium lactate delays toxin production by Clostridium botulinum in cook-in-bag turkey productsM R Maas, K A Glass, M P DoyleThe Journal of Organic Chemistry|November 28, 2001
High selectivity from configurational match/mismatch in carbon-hydrogen insertion reactions of steroidal diazoacetates catalyzed by chiral dirhodium(II) carboxamidatesM P Doyle, S B Davies, E J MayProceedings of the National Academy of Sciences of the United States of America|June 10, 1997
Elevation of intracellular calcium in smooth muscle causes endothelial cell generation of NO in arteriolesK A Dora, M P Doyle, B R DulingJournal of Food Protection|August 26, 1998
Inhibition of Listeria monocytogenes and Aeromonas hydrophila by plant extracts in refrigerated cooked beefY Y Hao, R E Brackett, M P DoyleInternational Journal of Food Microbiology|May 1, 1988
Survival of Listeria monocytogenes in ground beefJ L Johnson, M P Doyle, R G CassensThe Journal of Biological Chemistry|January 10, 1984
Structural effects in alkyl nitrite oxidation of human hemoglobinM P Doyle, R A Pickering, J da ConceiçãoApplied and Environmental Microbiology|December 1, 1995
Death of enterohemorrhagic Escherichia coli O157:H7 in real mayonnaise and reduced-calorie mayonnaise dressing as influenced by initial population and storage temperatureA K Hathcox, L R Beuchat, M P DoyleJournal of Free Radicals in Biology & Medicine|January 1, 1985
Autocatalytic oxidation of hemoglobin induced by nitrite: activation and chemical inhibitionM P Doyle, J G Herman, R L DykstraJournal of Medical Microbiology|April 1, 1995
Molecular characterisation of Escherichia coli O157:H7 isolates by pulsed-field gel electrophoresis and plasmid DNA analysisJ Meng, S Zhao, T Zhao, et al.Pageof 35