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Journal of Food Protection|August 24, 1999
Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on plastic kitchen cutting boards by electrolyzed oxidizing waterK S Venkitanarayanan, G O Ezeike, Y C Hung, et al.
Applied and Environmental Microbiology|August 1, 1992
Fate of Escherichia coli O157:H7 as affected by pH or sodium chloride and in fermented, dry sausageK A Glass, J M Loeffelholz, J P Ford, et al.
Applied and Environmental Microbiology|December 1, 1992
Determination of virulence of different strains of Listeria monocytogenes and Listeria innocua by oral inoculation of pregnant miceA M Lammerding, K A Glass, A Gendron-Fitzpatrick, et al.
Journal of Food Protection|June 15, 2019
Health Relevance of the Presence of Fecal Coliforms in Iced Tea and Leaf TeaT Zhao, M R S Clavero, M P Doyle, et al.
Applied and Environmental Microbiology|September 3, 1999
Efficacy of electrolyzed oxidizing water for inactivating Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenesK S Venkitanarayanan, G O Ezeike, Y C Hung, et al.
FEMS Microbiology Letters|November 1, 1995
Cloning and nucleotide sequence of a gene upstream of the eaeA gene of enterohemorrhagic Escherichia coli O157:H7S Zhao, S E Mitchell, J Meng, et al.
Letters in Applied Microbiology|March 1, 1997
A multiplex PCR for identifying Shiga-like toxin-producing Escherichia coli O157:H7J Meng, S Zhao, M P Doyle, et al.
Journal of Clinical Microbiology|May 1, 1989
Ingestion and killing of Listeria monocytogenes by blood and milk phagocytes from mastitic and normal cattleC J Czuprynski, E J Noel, M P Doyle, et al.
Journal of Food Protection|March 15, 2019
Physical, Chemical and Biological Degradation of Mycotoxins in Foods and Agricultural CommoditiesM P Doyle, R S Applebaum, R E Brackett, et al.
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