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Journal of Food Protection|August 26, 1998
Effect of environmental and substrate factors on survival and growth of Helicobacter pyloriX Jiang, M P DoyleJournal of Food Protection|December 1, 2001
Evaluation of universal preenrichment broth for growth of heat-injured pathogensT Zhao, M P DoyleZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|June 28, 1978
Degradation of aflatoxin by lactoperoxidaseM P Doyle, E H MarthApplied and Environmental Microbiology|March 1, 1982
Response of Campylobacter jejuni to sodium chlorideM P Doyle, D J RomanApplied and Environmental Microbiology|October 1, 1991
Detection and production of verotoxin 1 of Escherichia coli O157:H7 in foodR D Weeratna, M P DoyleApplied and Environmental Microbiology|February 1, 1986
Isolation of Campylobacter jejuni from retail mushroomsM P Doyle, J L SchoeniZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|July 31, 1978
Aflatoxin at several initial concentrations is degraded by different amounts of mycelium of Aspergillus parasiticusM P Doyle, E H MarthPoultry Science|June 17, 2006
Reducing the carriage of foodborne pathogens in livestock and poultryM P Doyle, M C EricksonApplied and Environmental Microbiology|October 1, 1984
Survival and growth characteristics of Escherichia coli associated with hemorrhagic colitisM P Doyle, J L SchoeniApplied and Environmental Microbiology|October 1, 1987
Isolation of Escherichia coli O157:H7 from retail fresh meats and poultryM P Doyle, J L SchoeniPageof 35