Showing results (41-50 of 348) with videos related to
Sort By:
Pageof 35
Journal of Food Protection|March 1, 2019
Bisulfite Degrades Aflatoxin: Effect of Citric Acid and Methanol and Possible Mechanism of DegradationM P Doyle, E H MarthJournal of Food Protection|March 1, 2019
Bisulfite Degrades Aflatoxin: Effect of Temperature and Concentration of BisulfiteM P Doyle, E H MarthJournal of Food Protection|February 24, 2019
Aflatoxin is Degraded by Fragmented and Intact Mycelia of Aspergillus parasiticus Grown 5 to 18 Days with and without AgitationM P Doyle, E H MarthMeat Science|November 9, 2011
Emerging microbiological food safety issues related to meatM P Doyle, M C EricksonApplied and Environmental Microbiology|January 1, 1983
Improved procedure for recovery of Yersinia enterocolitica from meatsM P Doyle, M B HugdahlJournal of Applied Microbiology|February 21, 2008
Summer meeting 2007 - the problems with fresh produce: an overviewM P Doyle, M C EricksonApplied and Environmental Microbiology|May 1, 1992
Dipstick immunoassay to detect enterohemorrhagic Escherichia coli O157:H7 in retail ground beefM S Kim, M P DoyleApplied and Environmental Microbiology|September 1, 1991
Rapid procedure for detecting enterohemorrhagic Escherichia coli O157:H7 in foodN V Padhye, M P DoyleMycopathologia|August 10, 1978
Aflatoxin is degraded by mycelia from toxigenic and nontoxigenic strains of aspergilli grown on different substratesM P Doyle, E H MarthInfection and Immunity|February 1, 1984
Identification of specific outer membrane polypeptides associated with virulent Yersinia enterocoliticaM T Chang, M P DoylePageof 35