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The Journal of Biological Chemistry|January 16, 1999
Glutaraldehyde modification of recombinant human hemoglobin alters its hemodynamic propertiesM P Doyle, I Apostol, B A Kerwin
Journal of Food Protection|July 27, 1999
Antibacterial effect of lactoferricin B on Escherichia coli O157:H7 in ground beefK S Venkitanarayanan, T Zhao, M P Doyle
Applied and Environmental Microbiology|October 1, 1981
Isolation of virulent Yersinia enterocolitica from porcine tonguesM P Doyle, M B Hugdahl, S L Taylor
Applied and Environmental Microbiology|September 1, 1989
Sodium lactate delays toxin production by Clostridium botulinum in cook-in-bag turkey productsM R Maas, K A Glass, M P Doyle
Proceedings of the National Academy of Sciences of the United States of America|June 10, 1997
Elevation of intracellular calcium in smooth muscle causes endothelial cell generation of NO in arteriolesK A Dora, M P Doyle, B R Duling
Journal of Food Protection|August 26, 1998
Inhibition of Listeria monocytogenes and Aeromonas hydrophila by plant extracts in refrigerated cooked beefY Y Hao, R E Brackett, M P Doyle
Biochemical and Biophysical Research Communications|September 14, 1986
Purification and physicochemical properties of a unique Vero cell cytotoxin from Escherichia coli O157:H7V V Padhye, F B Kittell, M P Doyle
Applied and Environmental Microbiology|October 1, 1988
Colonization of gastrointestinal tracts of chicks by Campylobacter jejuniJ T Beery, M B Hugdahl, M P Doyle
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