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International Journal of Food Microbiology|May 1, 1988
Survival of Listeria monocytogenes in ground beefJ L Johnson, M P Doyle, R G CassensThe Journal of Biological Chemistry|January 10, 1984
Structural effects in alkyl nitrite oxidation of human hemoglobinM P Doyle, R A Pickering, J da ConceiçãoApplied and Environmental Microbiology|December 1, 1995
Death of enterohemorrhagic Escherichia coli O157:H7 in real mayonnaise and reduced-calorie mayonnaise dressing as influenced by initial population and storage temperatureA K Hathcox, L R Beuchat, M P DoyleJournal of Free Radicals in Biology & Medicine|January 1, 1985
Autocatalytic oxidation of hemoglobin induced by nitrite: activation and chemical inhibitionM P Doyle, J G Herman, R L DykstraJournal of Medical Microbiology|April 1, 1995
Molecular characterisation of Escherichia coli O157:H7 isolates by pulsed-field gel electrophoresis and plasmid DNA analysisJ Meng, S Zhao, T Zhao, et al.Vox Sanguinis|January 1, 1978
Morphology and physiology of the McLeod erythrocyte. I. Scanning electron microscopy and electrolyte and water transport propertiesW R Galey, A P Evan, P S Van Nice, et al.Applied and Environmental Microbiology|February 1, 1985
Colonization of chicken cecae by Escherichia coli associated with hemorrhagic colitisJ T Beery, M P Doyle, J L SchoeniJournal of Food Protection|May 23, 2019
Ineffectiveness of Hot Acid Sprays to Decontaminate Escherichia coli O157:H7 on BeefR E Brackett, Y-Y Hao, M P DoyleApplied and Environmental Microbiology|April 1, 1995
Prevalence of enterohemorrhagic Escherichia coli O157:H7 in a survey of dairy herdsT Zhao, M P Doyle, J Shere, et al.The Journal of Biological Chemistry|December 10, 1981
Oxidation of hemoglobin and myoglobin by alkyl nitrites inhibition by oxygenM P Doyle, D M LePoire, R A PickeringPageof 38