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Poultry Science|June 17, 2006
Reducing the carriage of foodborne pathogens in livestock and poultryM P Doyle, M C EricksonApplied and Environmental Microbiology|October 1, 1984
Survival and growth characteristics of Escherichia coli associated with hemorrhagic colitisM P Doyle, J L SchoeniApplied and Environmental Microbiology|October 1, 1987
Isolation of Escherichia coli O157:H7 from retail fresh meats and poultryM P Doyle, J L SchoeniJournal of Food Protection|March 1, 2019
Bisulfite Degrades Aflatoxin: Effect of Citric Acid and Methanol and Possible Mechanism of DegradationM P Doyle, E H MarthJournal of Food Protection|March 1, 2019
Bisulfite Degrades Aflatoxin: Effect of Temperature and Concentration of BisulfiteM P Doyle, E H MarthJournal of Food Protection|February 24, 2019
Aflatoxin is Degraded by Fragmented and Intact Mycelia of Aspergillus parasiticus Grown 5 to 18 Days with and without AgitationM P Doyle, E H MarthMeat Science|November 9, 2011
Emerging microbiological food safety issues related to meatM P Doyle, M C EricksonApplied and Environmental Microbiology|January 1, 1983
Improved procedure for recovery of Yersinia enterocolitica from meatsM P Doyle, M B HugdahlJournal of Applied Microbiology|February 21, 2008
Summer meeting 2007 - the problems with fresh produce: an overviewM P Doyle, M C EricksonApplied and Environmental Microbiology|May 1, 1992
Dipstick immunoassay to detect enterohemorrhagic Escherichia coli O157:H7 in retail ground beefM S Kim, M P DoylePageof 38