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M P Doyle

Showing results (101-110 of 163) with videos related to

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Organic Letters|July 6, 2000
A new approach to macrocyclization via alkene formation in catalytic diazo decomposition. Synthesis of patulolides A and BM P Doyle, W Hu, I M Phillips, et al.
Journal of Food Protection|October 17, 2001
Chlorine inactivation of Escherichia coli O157:H7 in waterT Zhao, M P Doyle, P Zhao, et al.
The Journal of Biological Chemistry|October 25, 1984
Oxidation of deoxyhemerythrin to semi-methemerythrin by nitriteJ M Nocek, D M Kurtz, R A Pickering, et al.
Journal of Food Protection|March 15, 2019
Fate of Salmonella typhimurium and Staphylococcus aureus in Meat Salads Prepared with MayonnaiseM P Doyle, N J Bains, J L Schoeni, et al.
Journal of Food Protection|May 26, 1999
Microbiological quality and production of botulinal toxin in film-packaged broccoli, carrots, and green beansY Y Hao, R E Brackett, L R Beuchat, et al.
Journal of Food Protection|August 24, 1999
Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on plastic kitchen cutting boards by electrolyzed oxidizing waterK S Venkitanarayanan, G O Ezeike, Y C Hung, et al.
Applied and Environmental Microbiology|August 1, 1992
Fate of Escherichia coli O157:H7 as affected by pH or sodium chloride and in fermented, dry sausageK A Glass, J M Loeffelholz, J P Ford, et al.
Journal of Food Protection|September 9, 2014
Thermal and nonthermal factors affecting survival of Salmonella and Listeria monocytogenes in animal manure-based compost mixturesM C Erickson, J Liao, L Ma, et al.
Applied and Environmental Microbiology|December 1, 1992
Determination of virulence of different strains of Listeria monocytogenes and Listeria innocua by oral inoculation of pregnant miceA M Lammerding, K A Glass, A Gendron-Fitzpatrick, et al.
Journal of Food Protection|June 15, 2019
Health Relevance of the Presence of Fecal Coliforms in Iced Tea and Leaf TeaT Zhao, M R S Clavero, M P Doyle, et al.
Pageof 17

Showing results (101-110 of 163) with videos related to

Sort By:
Pageof 17
Organic Letters|July 6, 2000
A new approach to macrocyclization via alkene formation in catalytic diazo decomposition. Synthesis of patulolides A and BM P Doyle, W Hu, I M Phillips, et al.
Journal of Food Protection|October 17, 2001
Chlorine inactivation of Escherichia coli O157:H7 in waterT Zhao, M P Doyle, P Zhao, et al.
The Journal of Biological Chemistry|October 25, 1984
Oxidation of deoxyhemerythrin to semi-methemerythrin by nitriteJ M Nocek, D M Kurtz, R A Pickering, et al.
Journal of Food Protection|March 15, 2019
Fate of Salmonella typhimurium and Staphylococcus aureus in Meat Salads Prepared with MayonnaiseM P Doyle, N J Bains, J L Schoeni, et al.
Journal of Food Protection|May 26, 1999
Microbiological quality and production of botulinal toxin in film-packaged broccoli, carrots, and green beansY Y Hao, R E Brackett, L R Beuchat, et al.
Journal of Food Protection|August 24, 1999
Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on plastic kitchen cutting boards by electrolyzed oxidizing waterK S Venkitanarayanan, G O Ezeike, Y C Hung, et al.
Applied and Environmental Microbiology|August 1, 1992
Fate of Escherichia coli O157:H7 as affected by pH or sodium chloride and in fermented, dry sausageK A Glass, J M Loeffelholz, J P Ford, et al.
Journal of Food Protection|September 9, 2014
Thermal and nonthermal factors affecting survival of Salmonella and Listeria monocytogenes in animal manure-based compost mixturesM C Erickson, J Liao, L Ma, et al.
Applied and Environmental Microbiology|December 1, 1992
Determination of virulence of different strains of Listeria monocytogenes and Listeria innocua by oral inoculation of pregnant miceA M Lammerding, K A Glass, A Gendron-Fitzpatrick, et al.
Journal of Food Protection|June 15, 2019
Health Relevance of the Presence of Fecal Coliforms in Iced Tea and Leaf TeaT Zhao, M R S Clavero, M P Doyle, et al.
Pageof 17