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Applied and Environmental Microbiology
|
February 1, 1988
Fate of Listeria monocytogenes in tissues of experimentally infected cattle and in hard salami
J L Johnson, M P Doyle, R G Cassens, et al.
Journal of Food Protection
|
August 26, 1998
Development of a model for evaluation of microbial cross-contamination in the kitchen
P Zhao, T Zhao, M P Doyle, et al.
Journal of Medical Microbiology
|
August 1, 1996
A low molecular weight outer-membrane protein of Escherichia coli O157:H7 associated with adherence to INT407 cells and chicken caeca
S Zhao, J Meng, M P Doyle, et al.
International Journal of Food Microbiology
|
November 26, 2009
Evolving public health approaches to the global challenge of foodborne infections
R V Tauxe, M P Doyle, T Kuchenmüller, et al.
Journal of Food Protection
|
March 18, 2006
Effect of fat content on infection by Listeria monocytogenes in a mouse model
N Mytle, G L Anderson, S Lambert, et al.
Applied and Environmental Microbiology
|
June 8, 2010
Use of a mixture of bacteriophages for biological control of Salmonella enterica strains in compost
Spencer D Heringa, JinKyung Kim, Xiuping Jiang, et al.
Journal of Applied Microbiology
|
November 20, 2009
Microbiological analysis of composts produced on South Carolina poultry farms
M W Shepherd, P Liang, X Jiang, et al.
Journal of Food Protection
|
January 26, 2002
Consumer acceptance of raw apples treated with an antibacterial solution designed for home use
K H McWatters, M P Doyle, S L Walker, et al.
Emerging Infectious Diseases
|
August 4, 2001
Teaming up to prevent foodborne disease
A P Liang, M Koopmans, M P Doyle, et al.
The Journal of Biological Chemistry
|
December 10, 1981
Kinetics and mechanism of the oxidation of human deoxyhemoglobin by nitrites
M P Doyle, R A Pickering, T M DeWeert, et al.
Page
of 17
Search research articles
Search
Showing results (121-130 of 163) with videos related to
Sort By:
Page
of 17
Applied and Environmental Microbiology
|
February 1, 1988
Fate of Listeria monocytogenes in tissues of experimentally infected cattle and in hard salami
J L Johnson, M P Doyle, R G Cassens, et al.
Journal of Food Protection
|
August 26, 1998
Development of a model for evaluation of microbial cross-contamination in the kitchen
P Zhao, T Zhao, M P Doyle, et al.
Journal of Medical Microbiology
|
August 1, 1996
A low molecular weight outer-membrane protein of Escherichia coli O157:H7 associated with adherence to INT407 cells and chicken caeca
S Zhao, J Meng, M P Doyle, et al.
International Journal of Food Microbiology
|
November 26, 2009
Evolving public health approaches to the global challenge of foodborne infections
R V Tauxe, M P Doyle, T Kuchenmüller, et al.
Journal of Food Protection
|
March 18, 2006
Effect of fat content on infection by Listeria monocytogenes in a mouse model
N Mytle, G L Anderson, S Lambert, et al.
Applied and Environmental Microbiology
|
June 8, 2010
Use of a mixture of bacteriophages for biological control of Salmonella enterica strains in compost
Spencer D Heringa, JinKyung Kim, Xiuping Jiang, et al.
Journal of Applied Microbiology
|
November 20, 2009
Microbiological analysis of composts produced on South Carolina poultry farms
M W Shepherd, P Liang, X Jiang, et al.
Journal of Food Protection
|
January 26, 2002
Consumer acceptance of raw apples treated with an antibacterial solution designed for home use
K H McWatters, M P Doyle, S L Walker, et al.
Emerging Infectious Diseases
|
August 4, 2001
Teaming up to prevent foodborne disease
A P Liang, M Koopmans, M P Doyle, et al.
The Journal of Biological Chemistry
|
December 10, 1981
Kinetics and mechanism of the oxidation of human deoxyhemoglobin by nitrites
M P Doyle, R A Pickering, T M DeWeert, et al.
Page
of 17