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Journal of Food Protection
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May 30, 2019
Comparison of Oxygen Scavengers for Their Ability to Enhance Resuscitation of Heat-injured Listeria monocytogenes
J R Patel, C-A Hwang, L R Beuchat, et al.
Biochemical and Biophysical Research Communications
|
March 15, 1982
Involvement of peroxide and superoxide in the oxidation of hemoglobin by nitrite
M P Doyle, R A Pickering, R L Dykstra, et al.
Applied and Environmental Microbiology
|
June 1, 1994
Inactivation of Escherichia coli O157:H7, salmonellae, and Campylobacter jejuni in raw ground beef by gamma irradiation
M R Clavero, J D Monk, L R Beuchat, et al.
Journal of Food Protection
|
August 17, 2002
Consumer acceptance of fresh-cut iceberg lettuce treated with 2% hydrogen peroxide and mild heat
Lk H McWatters, M S Chinnan, S L Walker, et al.
Applied and Environmental Microbiology
|
April 7, 2004
Ethanol-mediated variations in cellular fatty acid composition and protein profiles of two genotypically different strains of Escherichia coli O157:H7
R Y-Y Chiou, R D Phillips, P Zhao, et al.
The American Journal of Physiology
|
September 1, 1994
Cardiovascular responses to hemorrhage during acute and chronic hypoxia
T C Resta, R D Russ, M P Doyle, et al.
International Journal of Food Microbiology
|
January 5, 2002
Factors influencing the detection and enumeration of Escherichia coli O157:H7 on alfalfa seeds
F M Wu, L R Beuchat, J G Wells, et al.
Journal of Food Protection
|
May 28, 2002
Fate of Escherichia coli O157:H7 in coleslaw during storage
F M Wu, L R Beuchat, M P Doyle, et al.
Journal of Clinical Microbiology
|
March 21, 1998
Reduction of carriage of enterohemorrhagic Escherichia coli O157:H7 in cattle by inoculation with probiotic bacteria
T Zhao, M P Doyle, B G Harmon, et al.
Journal of Food Protection
|
May 29, 2000
Fate of Shigella sonnei on parsley and methods of disinfection
F M Wu, M P Doyle, L R Beuchat, et al.
Page
of 17
Search research articles
Search
Showing results (131-140 of 163) with videos related to
Sort By:
Page
of 17
Journal of Food Protection
|
May 30, 2019
Comparison of Oxygen Scavengers for Their Ability to Enhance Resuscitation of Heat-injured Listeria monocytogenes
J R Patel, C-A Hwang, L R Beuchat, et al.
Biochemical and Biophysical Research Communications
|
March 15, 1982
Involvement of peroxide and superoxide in the oxidation of hemoglobin by nitrite
M P Doyle, R A Pickering, R L Dykstra, et al.
Applied and Environmental Microbiology
|
June 1, 1994
Inactivation of Escherichia coli O157:H7, salmonellae, and Campylobacter jejuni in raw ground beef by gamma irradiation
M R Clavero, J D Monk, L R Beuchat, et al.
Journal of Food Protection
|
August 17, 2002
Consumer acceptance of fresh-cut iceberg lettuce treated with 2% hydrogen peroxide and mild heat
Lk H McWatters, M S Chinnan, S L Walker, et al.
Applied and Environmental Microbiology
|
April 7, 2004
Ethanol-mediated variations in cellular fatty acid composition and protein profiles of two genotypically different strains of Escherichia coli O157:H7
R Y-Y Chiou, R D Phillips, P Zhao, et al.
The American Journal of Physiology
|
September 1, 1994
Cardiovascular responses to hemorrhage during acute and chronic hypoxia
T C Resta, R D Russ, M P Doyle, et al.
International Journal of Food Microbiology
|
January 5, 2002
Factors influencing the detection and enumeration of Escherichia coli O157:H7 on alfalfa seeds
F M Wu, L R Beuchat, J G Wells, et al.
Journal of Food Protection
|
May 28, 2002
Fate of Escherichia coli O157:H7 in coleslaw during storage
F M Wu, L R Beuchat, M P Doyle, et al.
Journal of Clinical Microbiology
|
March 21, 1998
Reduction of carriage of enterohemorrhagic Escherichia coli O157:H7 in cattle by inoculation with probiotic bacteria
T Zhao, M P Doyle, B G Harmon, et al.
Journal of Food Protection
|
May 29, 2000
Fate of Shigella sonnei on parsley and methods of disinfection
F M Wu, M P Doyle, L R Beuchat, et al.
Page
of 17