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M P Doyle

Showing results (151-160 of 163) with videos related to

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JAMA|April 16, 1997
An outbreak of Escherichia coli O157:H7 infections traced to jerky made from deer meatW E Keene, E Sazie, J Kok, et al.
Nature Biotechnology|July 14, 1998
Rate of reaction with nitric oxide determines the hypertensive effect of cell-free hemoglobinD H Doherty, M P Doyle, S R Curry, et al.
The American Review of Respiratory Disease|May 1, 1988
Effects of pentoxifylline on pulmonary hemodynamics during acute hypoxia in anesthetized dogsT W Chick, P Scotto, M V Icenogle, et al.
Applied and Environmental Microbiology|March 7, 2001
Experimental and field studies of Escherichia coli O157:H7 in white-tailed deerJ R Fischer, T Zhao, M P Doyle, et al.
The Journal of Nutrition|October 4, 2000
Foodborne illnesses and nutritional status: a statement from an American Society for Nutritional Sciences Working GroupJ C King, R E Black, M P Doyle, et al.
Journal of Food Protection|January 11, 2000
Effects of diet on rumen proliferation and fecal shedding of Escherichia coil O157:H7 in calvesS Tkalcic, C A Brown, B G Harmon, et al.
Journal of Food Protection|June 14, 2012
Prevalence of Salmonella on retail broiler chicken meat carcasses in ColombiaPilar Donado-Godoy, Viviana Clavijo, Maribel León, et al.
Journal of Food Protection|April 5, 2019
Prevalence and Distribution of Campylobacter jejuni and Campylobacter coli in Retail MeatsN J Stern, M P Hernandez, L Blankenship, et al.
Journal of Food Protection|October 19, 2011
Prevalence of Salmonella on raw poultry at retail markets in ChinaBaowei Yang, Meili Xi, Xin Wang, et al.
Journal of Food Protection|May 27, 2010
Comparison of neck skin excision and whole carcass rinse sampling methods for microbiological evaluation of broiler carcasses before and after immersion chillingN A Cox, L J Richardson, J A Cason, et al.
Pageof 17

Showing results (151-160 of 163) with videos related to

Sort By:
Pageof 17
JAMA|April 16, 1997
An outbreak of Escherichia coli O157:H7 infections traced to jerky made from deer meatW E Keene, E Sazie, J Kok, et al.
Nature Biotechnology|July 14, 1998
Rate of reaction with nitric oxide determines the hypertensive effect of cell-free hemoglobinD H Doherty, M P Doyle, S R Curry, et al.
The American Review of Respiratory Disease|May 1, 1988
Effects of pentoxifylline on pulmonary hemodynamics during acute hypoxia in anesthetized dogsT W Chick, P Scotto, M V Icenogle, et al.
Applied and Environmental Microbiology|March 7, 2001
Experimental and field studies of Escherichia coli O157:H7 in white-tailed deerJ R Fischer, T Zhao, M P Doyle, et al.
The Journal of Nutrition|October 4, 2000
Foodborne illnesses and nutritional status: a statement from an American Society for Nutritional Sciences Working GroupJ C King, R E Black, M P Doyle, et al.
Journal of Food Protection|January 11, 2000
Effects of diet on rumen proliferation and fecal shedding of Escherichia coil O157:H7 in calvesS Tkalcic, C A Brown, B G Harmon, et al.
Journal of Food Protection|June 14, 2012
Prevalence of Salmonella on retail broiler chicken meat carcasses in ColombiaPilar Donado-Godoy, Viviana Clavijo, Maribel León, et al.
Journal of Food Protection|April 5, 2019
Prevalence and Distribution of Campylobacter jejuni and Campylobacter coli in Retail MeatsN J Stern, M P Hernandez, L Blankenship, et al.
Journal of Food Protection|October 19, 2011
Prevalence of Salmonella on raw poultry at retail markets in ChinaBaowei Yang, Meili Xi, Xin Wang, et al.
Journal of Food Protection|May 27, 2010
Comparison of neck skin excision and whole carcass rinse sampling methods for microbiological evaluation of broiler carcasses before and after immersion chillingN A Cox, L J Richardson, J A Cason, et al.
Pageof 17