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M P Doyle

Showing results (11-20 of 163) with videos related to

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International Journal of Food Microbiology|April 1, 1991
Escherichia coli O157:H7 and its significance in foodsM P Doyle
Journal of Clinical Microbiology|May 2, 2000
Growth supplements for Helicobacter pyloriX Jiang, M P Doyle
Applied and Environmental Microbiology|March 1, 1984
Procedure for increased recovery of Campylobacter jejuni from inoculated unpasteurized milkP Koidis, M P Doyle
Annual Review of Nutrition|January 1, 1997
Emerging issues in microbiological food safetyJ Meng, M P Doyle
The Journal of Organic Chemistry|January 10, 2001
Selectivity in reactions of allyl diazoacetates as a function of catalyst and ring size from gamma-lactones to macrocyclic lactonesM P Doyle, W Hu
Letters in Applied Microbiology|March 7, 1998
Heat shock response enhances acid tolerance of Escherichia coli O157:H7G Wang, M P Doyle
Journal of Food Protection|July 27, 1999
Fate of Escherichia coli O157:H7 and Salmonella Enteritidis on currencyX Jiang, M P Doyle
European Journal of Clinical Microbiology|August 1, 1983
Survival of Campylobacter jejuni in the presence of bisulfite and different atmospheresP Koidis, M P Doyle
Journal of Food Protection|August 26, 1998
Survival of enterohemorrhagic Escherichia coli O157:H7 in waterG Wang, M P Doyle
Journal of Food Protection|August 26, 1998
Effect of environmental and substrate factors on survival and growth of Helicobacter pyloriX Jiang, M P Doyle
Pageof 17

Showing results (11-20 of 163) with videos related to

Sort By:
Pageof 17
International Journal of Food Microbiology|April 1, 1991
Escherichia coli O157:H7 and its significance in foodsM P Doyle
Journal of Clinical Microbiology|May 2, 2000
Growth supplements for Helicobacter pyloriX Jiang, M P Doyle
Applied and Environmental Microbiology|March 1, 1984
Procedure for increased recovery of Campylobacter jejuni from inoculated unpasteurized milkP Koidis, M P Doyle
Annual Review of Nutrition|January 1, 1997
Emerging issues in microbiological food safetyJ Meng, M P Doyle
The Journal of Organic Chemistry|January 10, 2001
Selectivity in reactions of allyl diazoacetates as a function of catalyst and ring size from gamma-lactones to macrocyclic lactonesM P Doyle, W Hu
Letters in Applied Microbiology|March 7, 1998
Heat shock response enhances acid tolerance of Escherichia coli O157:H7G Wang, M P Doyle
Journal of Food Protection|July 27, 1999
Fate of Escherichia coli O157:H7 and Salmonella Enteritidis on currencyX Jiang, M P Doyle
European Journal of Clinical Microbiology|August 1, 1983
Survival of Campylobacter jejuni in the presence of bisulfite and different atmospheresP Koidis, M P Doyle
Journal of Food Protection|August 26, 1998
Survival of enterohemorrhagic Escherichia coli O157:H7 in waterG Wang, M P Doyle
Journal of Food Protection|August 26, 1998
Effect of environmental and substrate factors on survival and growth of Helicobacter pyloriX Jiang, M P Doyle
Pageof 17