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M P Doyle

Showing results (21-30 of 163) with videos related to

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Journal of Food Protection|December 1, 2001
Evaluation of universal preenrichment broth for growth of heat-injured pathogensT Zhao, M P Doyle
Journal of Food Protection|February 24, 2019
Aflatoxin is Degraded by Fragmented and Intact Mycelia of Aspergillus parasiticus Grown 5 to 18 Days with and without AgitationM P Doyle, E H Marth
Meat Science|November 9, 2011
Emerging microbiological food safety issues related to meatM P Doyle, M C Erickson
Applied and Environmental Microbiology|January 1, 1983
Improved procedure for recovery of Yersinia enterocolitica from meatsM P Doyle, M B Hugdahl
Journal of Applied Microbiology|February 21, 2008
Summer meeting 2007 - the problems with fresh produce: an overviewM P Doyle, M C Erickson
Applied and Environmental Microbiology|May 1, 1992
Dipstick immunoassay to detect enterohemorrhagic Escherichia coli O157:H7 in retail ground beefM S Kim, M P Doyle
Applied and Environmental Microbiology|September 1, 1991
Rapid procedure for detecting enterohemorrhagic Escherichia coli O157:H7 in foodN V Padhye, M P Doyle
Journal of Applied Physiology (Bethesda, Md. : 1985)|October 1, 1990
Stiffened erythrocytes augment the pulmonary hemodynamic response to hypoxiaM P Doyle, B R Walker
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|June 28, 1978
Degradation of aflatoxin by lactoperoxidaseM P Doyle, E H Marth
Applied and Environmental Microbiology|March 1, 1982
Response of Campylobacter jejuni to sodium chlorideM P Doyle, D J Roman
Pageof 17

Showing results (21-30 of 163) with videos related to

Sort By:
Pageof 17
Journal of Food Protection|December 1, 2001
Evaluation of universal preenrichment broth for growth of heat-injured pathogensT Zhao, M P Doyle
Journal of Food Protection|February 24, 2019
Aflatoxin is Degraded by Fragmented and Intact Mycelia of Aspergillus parasiticus Grown 5 to 18 Days with and without AgitationM P Doyle, E H Marth
Meat Science|November 9, 2011
Emerging microbiological food safety issues related to meatM P Doyle, M C Erickson
Applied and Environmental Microbiology|January 1, 1983
Improved procedure for recovery of Yersinia enterocolitica from meatsM P Doyle, M B Hugdahl
Journal of Applied Microbiology|February 21, 2008
Summer meeting 2007 - the problems with fresh produce: an overviewM P Doyle, M C Erickson
Applied and Environmental Microbiology|May 1, 1992
Dipstick immunoassay to detect enterohemorrhagic Escherichia coli O157:H7 in retail ground beefM S Kim, M P Doyle
Applied and Environmental Microbiology|September 1, 1991
Rapid procedure for detecting enterohemorrhagic Escherichia coli O157:H7 in foodN V Padhye, M P Doyle
Journal of Applied Physiology (Bethesda, Md. : 1985)|October 1, 1990
Stiffened erythrocytes augment the pulmonary hemodynamic response to hypoxiaM P Doyle, B R Walker
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|June 28, 1978
Degradation of aflatoxin by lactoperoxidaseM P Doyle, E H Marth
Applied and Environmental Microbiology|March 1, 1982
Response of Campylobacter jejuni to sodium chlorideM P Doyle, D J Roman
Pageof 17