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M P Doyle

Showing results (31-40 of 163) with videos related to

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Applied and Environmental Microbiology|October 1, 1991
Detection and production of verotoxin 1 of Escherichia coli O157:H7 in foodR D Weeratna, M P Doyle
Applied and Environmental Microbiology|February 1, 1986
Isolation of Campylobacter jejuni from retail mushroomsM P Doyle, J L Schoeni
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|July 31, 1978
Aflatoxin at several initial concentrations is degraded by different amounts of mycelium of Aspergillus parasiticusM P Doyle, E H Marth
Poultry Science|June 17, 2006
Reducing the carriage of foodborne pathogens in livestock and poultryM P Doyle, M C Erickson
Applied and Environmental Microbiology|October 1, 1984
Survival and growth characteristics of Escherichia coli associated with hemorrhagic colitisM P Doyle, J L Schoeni
Applied and Environmental Microbiology|October 1, 1987
Isolation of Escherichia coli O157:H7 from retail fresh meats and poultryM P Doyle, J L Schoeni
Journal of Food Protection|March 1, 2019
Bisulfite Degrades Aflatoxin: Effect of Citric Acid and Methanol and Possible Mechanism of DegradationM P Doyle, E H Marth
Journal of Food Protection|March 1, 2019
Bisulfite Degrades Aflatoxin: Effect of Temperature and Concentration of BisulfiteM P Doyle, E H Marth
Mycopathologia|August 10, 1978
Aflatoxin is degraded by mycelia from toxigenic and nontoxigenic strains of aspergilli grown on different substratesM P Doyle, E H Marth
Infection and Immunity|February 1, 1984
Identification of specific outer membrane polypeptides associated with virulent Yersinia enterocoliticaM T Chang, M P Doyle
Pageof 17

Showing results (31-40 of 163) with videos related to

Sort By:
Pageof 17
Applied and Environmental Microbiology|October 1, 1991
Detection and production of verotoxin 1 of Escherichia coli O157:H7 in foodR D Weeratna, M P Doyle
Applied and Environmental Microbiology|February 1, 1986
Isolation of Campylobacter jejuni from retail mushroomsM P Doyle, J L Schoeni
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|July 31, 1978
Aflatoxin at several initial concentrations is degraded by different amounts of mycelium of Aspergillus parasiticusM P Doyle, E H Marth
Poultry Science|June 17, 2006
Reducing the carriage of foodborne pathogens in livestock and poultryM P Doyle, M C Erickson
Applied and Environmental Microbiology|October 1, 1984
Survival and growth characteristics of Escherichia coli associated with hemorrhagic colitisM P Doyle, J L Schoeni
Applied and Environmental Microbiology|October 1, 1987
Isolation of Escherichia coli O157:H7 from retail fresh meats and poultryM P Doyle, J L Schoeni
Journal of Food Protection|March 1, 2019
Bisulfite Degrades Aflatoxin: Effect of Citric Acid and Methanol and Possible Mechanism of DegradationM P Doyle, E H Marth
Journal of Food Protection|March 1, 2019
Bisulfite Degrades Aflatoxin: Effect of Temperature and Concentration of BisulfiteM P Doyle, E H Marth
Mycopathologia|August 10, 1978
Aflatoxin is degraded by mycelia from toxigenic and nontoxigenic strains of aspergilli grown on different substratesM P Doyle, E H Marth
Infection and Immunity|February 1, 1984
Identification of specific outer membrane polypeptides associated with virulent Yersinia enterocoliticaM T Chang, M P Doyle
Pageof 17