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Medicine and Science in Sports and Exercise
|
November 1, 1991
Effects of endurance training and long distance running on blood viscosity
S C Wood, M P Doyle, O Appenzeller
Journal of Food Protection
|
January 22, 2000
Fate of Campylobacter jejuni in butter
T Zhao, M P Doyle, D E Berg
Applied and Environmental Microbiology
|
August 1, 1993
Fate of enterohemorrhagic Escherichia coli O157:H7 in apple cider with and without preservatives
T Zhao, M P Doyle, R E Besser
Organic Letters
|
March 27, 2001
Epoxides and aziridines from diazoacetates via ylide intermediates
M P Doyle, W Hu, D J Timmons
The American Journal of Physiology
|
May 1, 1994
Nucleoside-induced arteriolar constriction: a mast cell-dependent response
M P Doyle, J Linden, B R Duling
Organic Letters
|
May 11, 2000
Dirhodium(II) tetrakis[methyl 2-oxaazetidine-4-carboxylate]: a chiral dirhodium(II) carboxamidate of exceptional reactivity and selectivity
M P Doyle, S B Davies, W Hu
Journal of Medical Microbiology
|
November 1, 1989
Production and characterisation of monoclonal antibodies to Verotoxins 1 and 2 from Escherichia coli of serotype O 157:H7
V V Padhye, T Zhao, M P Doyle
The Journal of Biological Chemistry
|
January 16, 1999
Glutaraldehyde modification of recombinant human hemoglobin alters its hemodynamic properties
M P Doyle, I Apostol, B A Kerwin
Journal of Food Protection
|
July 27, 1999
Antibacterial effect of lactoferricin B on Escherichia coli O157:H7 in ground beef
K S Venkitanarayanan, T Zhao, M P Doyle
Journal of the American Chemical Society
|
July 18, 2001
A new class of chiral lewis acid catalysts for highly enantioselective hetero-Diels-Alder reactions: exceptionally high turnover numbers from dirhodium(II) carboxamidates
M P Doyle, I M Phillips, W Hu
Page
of 17
Search research articles
Search
Showing results (61-70 of 163) with videos related to
Sort By:
Page
of 17
Medicine and Science in Sports and Exercise
|
November 1, 1991
Effects of endurance training and long distance running on blood viscosity
S C Wood, M P Doyle, O Appenzeller
Journal of Food Protection
|
January 22, 2000
Fate of Campylobacter jejuni in butter
T Zhao, M P Doyle, D E Berg
Applied and Environmental Microbiology
|
August 1, 1993
Fate of enterohemorrhagic Escherichia coli O157:H7 in apple cider with and without preservatives
T Zhao, M P Doyle, R E Besser
Organic Letters
|
March 27, 2001
Epoxides and aziridines from diazoacetates via ylide intermediates
M P Doyle, W Hu, D J Timmons
The American Journal of Physiology
|
May 1, 1994
Nucleoside-induced arteriolar constriction: a mast cell-dependent response
M P Doyle, J Linden, B R Duling
Organic Letters
|
May 11, 2000
Dirhodium(II) tetrakis[methyl 2-oxaazetidine-4-carboxylate]: a chiral dirhodium(II) carboxamidate of exceptional reactivity and selectivity
M P Doyle, S B Davies, W Hu
Journal of Medical Microbiology
|
November 1, 1989
Production and characterisation of monoclonal antibodies to Verotoxins 1 and 2 from Escherichia coli of serotype O 157:H7
V V Padhye, T Zhao, M P Doyle
The Journal of Biological Chemistry
|
January 16, 1999
Glutaraldehyde modification of recombinant human hemoglobin alters its hemodynamic properties
M P Doyle, I Apostol, B A Kerwin
Journal of Food Protection
|
July 27, 1999
Antibacterial effect of lactoferricin B on Escherichia coli O157:H7 in ground beef
K S Venkitanarayanan, T Zhao, M P Doyle
Journal of the American Chemical Society
|
July 18, 2001
A new class of chiral lewis acid catalysts for highly enantioselective hetero-Diels-Alder reactions: exceptionally high turnover numbers from dirhodium(II) carboxamidates
M P Doyle, I M Phillips, W Hu
Page
of 17