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M P Ellies-Oury

Showing results (1-10 of 7) with videos related to

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Meat Science|May 11, 2021
What is the impact of the rearing management applied during the heifers' whole life on the toughness of five raw rib muscles in relation with carcass traits?J Soulat, V Monteils, M-P Ellies-Oury, et al.
Meat Science|May 17, 2024
Effect of residual feed intake on meat quality in fattening Charolais bulls fed two contrasting dietsM P Ellies-Oury, K Insausti, S Papillon, et al.
Scientific Reports|July 12, 2019
Statistical model choice including variable selection based on variable importance: A relevant way for biomarkers selection to predict meat tendernessM P Ellies-Oury, M Chavent, A Conanec, et al.
Animal : an International Journal of Animal Bioscience|September 10, 2016
Effect of age and carcass weight on quality traits of m. rectus abdominis from Charolais heifersM P Ellies-Oury, R Dumont, G Perrier, et al.
Meat Science|January 1, 2013
Relationships between the assessment of "grain of meat" and meat tenderness of Charolais cattleM P Ellies-Oury, Y Durand, F Delamarche, et al.
Animal : an International Journal of Animal Bioscience|January 15, 2022
Review: On-farm and processing factors affecting bovine carcass and meat qualityA Clinquart, M P Ellies-Oury, J F Hocquette, et al.
Meat Science|August 26, 2016
An innovative approach combining Animal Performances, nutritional value and sensory quality of meatM-P Ellies-Oury, G Cantalapiedra-Hijar, D Durand, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Meat Science|May 11, 2021
What is the impact of the rearing management applied during the heifers' whole life on the toughness of five raw rib muscles in relation with carcass traits?J Soulat, V Monteils, M-P Ellies-Oury, et al.
Meat Science|May 17, 2024
Effect of residual feed intake on meat quality in fattening Charolais bulls fed two contrasting dietsM P Ellies-Oury, K Insausti, S Papillon, et al.
Scientific Reports|July 12, 2019
Statistical model choice including variable selection based on variable importance: A relevant way for biomarkers selection to predict meat tendernessM P Ellies-Oury, M Chavent, A Conanec, et al.
Animal : an International Journal of Animal Bioscience|September 10, 2016
Effect of age and carcass weight on quality traits of m. rectus abdominis from Charolais heifersM P Ellies-Oury, R Dumont, G Perrier, et al.
Meat Science|January 1, 2013
Relationships between the assessment of "grain of meat" and meat tenderness of Charolais cattleM P Ellies-Oury, Y Durand, F Delamarche, et al.
Animal : an International Journal of Animal Bioscience|January 15, 2022
Review: On-farm and processing factors affecting bovine carcass and meat qualityA Clinquart, M P Ellies-Oury, J F Hocquette, et al.
Meat Science|August 26, 2016
An innovative approach combining Animal Performances, nutritional value and sensory quality of meatM-P Ellies-Oury, G Cantalapiedra-Hijar, D Durand, et al.
Pageof 1