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Cancer Practice|March 7, 2002
Oncologists' and naturopaths' nutrition beliefs and practicesK L Novak, G E ChapmanHealth Care for Women International|July 20, 1999
Filipino women living in Canada: constructing meanings of body, food, and healthL L Farrales, G E ChapmanNeurochemical Research|January 1, 1988
Stimulation of brain Na,K-ATPase by norepinephrine but not taurineG E Chapman, C E GreenwoodBiochemical and Biophysical Research Communications|January 15, 1988
Determination of the effect of acetylation of specific lysine residues in human growth hormone on its affinity for somatogenic receptors by an affinity selection techniqueL C Teh, G E ChapmanThe American Journal of Clinical Nutrition|December 22, 2000
Cognitive dietary restraint is associated with higher urinary cortisol excretion in healthy premenopausal womenJ A McLean, S I Barr, J C PriorMetabolism: Clinical and Experimental|November 1, 1985
Postprandial distribution of apolipoproteins C-II and C-III in normal subjects and patients with mild hypertriglyceridemia: comparison of meals containing corn oil and medium-chain triglyceride oilS I Barr, B A Kottke, S J MaoMedicine and Science in Sports and Exercise|July 28, 2001
Dietary restraint, exercise, and bone density in young women: are they related?J A McLean, S I Barr, J C PriorMedicine and Science in Sports and Exercise|July 1, 1991
Fluid replacement during prolonged exercise: effects of water, saline, or no fluidS I Barr, D L Costill, W J FinkThe American Journal of Clinical Nutrition|December 1, 1994
Vegetarian vs nonvegetarian diets, dietary restraint, and subclinical ovulatory disturbances: prospective 6-mo studyS I Barr, K C Janelle, J C PriorThe American Journal of Clinical Nutrition|January 1, 1994
Restrained eating and ovulatory disturbances: possible implications for bone healthS I Barr, J C Prior, Y M VignaPageof 10