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M P Goeger

Showing results (1-10 of 6) with videos related to

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Poultry Science|November 5, 2002
Dietary conjugated linoleic acid with fish oil alters yolk n-3 and trans fatty acid content and volatile compounds in raw, cooked, and irradiated eggsG Cherian, M P Goeger, D U Ahn
Poultry Science|March 12, 2002
Fatty acid composition and egg components of specialty eggsG Cherian, T B Holsonbake, M P Goeger
Poultry Science|September 25, 2002
Muscle fatty acid composition and thiobarbituric acid-reactive substances of broilers fed different cultivars of sorghumG Cherian, R K Selvaraj, M P Goeger, et al.
Poultry Science|April 17, 2007
Conjugated linoleic acid and fish oil in laying hen diets: effects on egg fatty acids, thiobarbituric acid reactive substances, and tocopherols during storageG Cherian, M G Traber, M P Goeger, et al.
Poultry Science|January 1, 1985
Duration of exposure--histological effects on broiler lungs, performance, and house environment with Mt. St. Helens' volcanic ash dustM C Bland, H S Nakaue, M P Goeger, et al.
The Journal of Burn Care & Rehabilitation|January 1, 1991
Antacid, sucralfate, and prostaglandin E2 effects on the growth and potential for translocation of Pseudomonas aeruginosa, Escherichia coli, and Staphylococcus aureus in an in vitro gastric simulationM P Goeger, G K Dupuis, D N Herndon, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Poultry Science|November 5, 2002
Dietary conjugated linoleic acid with fish oil alters yolk n-3 and trans fatty acid content and volatile compounds in raw, cooked, and irradiated eggsG Cherian, M P Goeger, D U Ahn
Poultry Science|March 12, 2002
Fatty acid composition and egg components of specialty eggsG Cherian, T B Holsonbake, M P Goeger
Poultry Science|September 25, 2002
Muscle fatty acid composition and thiobarbituric acid-reactive substances of broilers fed different cultivars of sorghumG Cherian, R K Selvaraj, M P Goeger, et al.
Poultry Science|April 17, 2007
Conjugated linoleic acid and fish oil in laying hen diets: effects on egg fatty acids, thiobarbituric acid reactive substances, and tocopherols during storageG Cherian, M G Traber, M P Goeger, et al.
Poultry Science|January 1, 1985
Duration of exposure--histological effects on broiler lungs, performance, and house environment with Mt. St. Helens' volcanic ash dustM C Bland, H S Nakaue, M P Goeger, et al.
The Journal of Burn Care & Rehabilitation|January 1, 1991
Antacid, sucralfate, and prostaglandin E2 effects on the growth and potential for translocation of Pseudomonas aeruginosa, Escherichia coli, and Staphylococcus aureus in an in vitro gastric simulationM P Goeger, G K Dupuis, D N Herndon, et al.
Pageof 1