Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

M P Gomes

Showing results (11-20 of 46) with videos related to

Pageof 5
Sort By:
Foods (Basel, Switzerland)|February 15, 2022
Optimization of Raw Ewes' Milk High-Pressure Pre-Treatment for Improved Production of Raw Milk CheeseRita S Inácio, Rui Barros, Jorge A Saraiva, et al.
IEEE Transactions on Information Technology in Biomedicine : a Publication of the IEEE Engineering in Medicine and Biology Society|March 17, 2000
A computer-assisted training/monitoring system for TURP structure and designM P Gomes, A R Barrett, A G Timoney, et al.
Journal of Food Protection|July 12, 2011
Incorporation of probiotic bacteria in whey cheese: decreasing the risk of microbial contaminationA Raquel Madureira, Manuela E Pintado, Ana M P Gomes, et al.
Food Chemistry|June 13, 2015
Proteolysis in model Portuguese cheeses: Effects of rennet and starter cultureCláudia I Pereira, Eliza O Gomes, Ana M P Gomes, et al.
Annals of Anatomy = Anatomischer Anzeiger : Official Organ of the Anatomische Gesellschaft|April 4, 2022
The modern Dental Cast Reference Collection from the University of Coimbra, PortugalAna Maria Silva, Inês Leandro, Ricardo A M P Gomes, et al.
Revista Latinoamericana De Microbiologia|October 1, 1978
Influence of temperature on the production of Chlorella bomosphaera biomassF P de França, M P Gomes, M T Alvernaz, et al.
Journal of Dairy Science|January 29, 2010
Invited review: physiological properties of bioactive peptides obtained from whey proteinsA R Madureira, T Tavares, A M P Gomes, et al.
Journal of Food Protection|November 12, 2009
Bacterial dynamics in model cheese systems, aiming at safety and quality of Portuguese-style traditional ewe's cheesesCláudia I Pereira, João A Graça, Natacha S Ogando, et al.
Food Microbiology|March 16, 2010
Influence of bacterial dynamics upon the final characteristics of model Portuguese traditional cheesesCláudia I Pereira, João A Graça, Natacha S Ogando, et al.
Critical Reviews in Food Science and Nutrition|May 26, 2016
Evidences and perspectives in the utilization of CLNA isomers as bioactive compounds in foodsAna L Fontes, Lígia L Pimentel, Catarina D Simões, et al.
Pageof 5

Showing results (11-20 of 46) with videos related to

Sort By:
Pageof 5
Foods (Basel, Switzerland)|February 15, 2022
Optimization of Raw Ewes' Milk High-Pressure Pre-Treatment for Improved Production of Raw Milk CheeseRita S Inácio, Rui Barros, Jorge A Saraiva, et al.
IEEE Transactions on Information Technology in Biomedicine : a Publication of the IEEE Engineering in Medicine and Biology Society|March 17, 2000
A computer-assisted training/monitoring system for TURP structure and designM P Gomes, A R Barrett, A G Timoney, et al.
Journal of Food Protection|July 12, 2011
Incorporation of probiotic bacteria in whey cheese: decreasing the risk of microbial contaminationA Raquel Madureira, Manuela E Pintado, Ana M P Gomes, et al.
Food Chemistry|June 13, 2015
Proteolysis in model Portuguese cheeses: Effects of rennet and starter cultureCláudia I Pereira, Eliza O Gomes, Ana M P Gomes, et al.
Annals of Anatomy = Anatomischer Anzeiger : Official Organ of the Anatomische Gesellschaft|April 4, 2022
The modern Dental Cast Reference Collection from the University of Coimbra, PortugalAna Maria Silva, Inês Leandro, Ricardo A M P Gomes, et al.
Revista Latinoamericana De Microbiologia|October 1, 1978
Influence of temperature on the production of Chlorella bomosphaera biomassF P de França, M P Gomes, M T Alvernaz, et al.
Journal of Dairy Science|January 29, 2010
Invited review: physiological properties of bioactive peptides obtained from whey proteinsA R Madureira, T Tavares, A M P Gomes, et al.
Journal of Food Protection|November 12, 2009
Bacterial dynamics in model cheese systems, aiming at safety and quality of Portuguese-style traditional ewe's cheesesCláudia I Pereira, João A Graça, Natacha S Ogando, et al.
Food Microbiology|March 16, 2010
Influence of bacterial dynamics upon the final characteristics of model Portuguese traditional cheesesCláudia I Pereira, João A Graça, Natacha S Ogando, et al.
Critical Reviews in Food Science and Nutrition|May 26, 2016
Evidences and perspectives in the utilization of CLNA isomers as bioactive compounds in foodsAna L Fontes, Lígia L Pimentel, Catarina D Simões, et al.
Pageof 5