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Voprosy Onkologii|January 1, 1979
[Nature of the blocking action of the sera of oncological patients on T-lymphocytes]M P Grigor'eva, G A Kosmiadi, T A ShelepinaVoprosy Onkologii|January 1, 1981
[Lymphocyte subpopulations in malignant bone tumors and their relation to the immune response to the tumor]G A Kosmiadi, M P Grigor'eva, V I GovalloVoprosy Pitaniia|March 1, 1982
[Vitamin content in groats before and after technological processing]L V Smirnova, T N Khachaturova, L V Nekrasova, et al.Voprosy Onkologii|January 1, 1984
[Comparative analysis of immunoreactive indices in malignant and benign bone tumors]V I Govallo, M P Grigor'eva, G A Kosmiadi, et al.Voprosy Onkologii|January 1, 1987
[Decreased count of small lymphocytes in the blood of patients with malignant bone tumors]V I Govallo, M P Grigor'eva, G A Kosmiadi, et al.Voprosy Pitaniia|May 1, 1991
[Use of high performance liquid chromatography for analysis of vitamin A in food products]I A Ryndakova, M P Grigor'eva, V V Veshchikov, et al.Voprosy Pitaniia|May 1, 1982
[Effect of cooking on vitamins in poultry and rabbit meat]E N Stepanova, M P Grigor'eva, N V Orlova, et al.Voprosy Pitaniia|July 1, 1979
[Effect of the technological and culinary preparation on vitamin preservation in fish and in nonfishery products]M P Grigor'eva, L V Konovalova, N V Orlova, et al.Voprosy Pitaniia|March 1, 1989
[Preservation of vitamins during preparation of dry specialized dairy products]M P Grigor'eva, E N Stepanova, N V Orlova, et al.Voprosy Onkologii|January 1, 1985
[Comparative analysis of immune response indices in lung cancer]V I Govallo, A V Dubrovskiĭ, M P Grigor'eva, et al.Pageof 3