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Pediatric Research
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August 24, 2001
Persistent organic pollutants in children
M P Longnecker, W J Rogan
Journal of the National Cancer Institute
|
October 20, 1993
Re: Blood levels of organochlorine residues and risk of breast cancer
M P Longnecker, S J London
Laboratory Investigation; a Journal of Technical Methods and Pathology
|
December 1, 1988
Dietary and nutritional influences on cancer: a review of epidemiologic and experimental data
A E Rogers, M P Longnecker
Epidemiology (Cambridge, Mass.)
|
January 1, 2000
Serum dioxin level in relation to diabetes mellitus among Air Force veterans with background levels of exposure
M P Longnecker, J E Michalek
Cancer Causes & Control : CCC
|
January 1, 1992
Eating frequency--a neglected risk factor for colon cancer?
M G de Verdier, M P Longnecker
The Journal of Laboratory and Clinical Medicine
|
March 1, 1978
Characterization of p-aminobenzoic acid transport across the rat intestine
C Arvanitakis, M P Longnecker, J Folscroft
Annual Review of Public Health
|
January 1, 1997
The human health effects of DDT (dichlorodiphenyltrichloroethane) and PCBS (polychlorinated biphenyls) and an overview of organochlorines in public health
M P Longnecker, W J Rogan, G Lucier
Journal of the American Dietetic Association
|
January 1, 1994
Block vs Willett: a debate on the validity of food frequency questionnaires
M P Longnecker, M J Chen, B Caan
Journal of Toxicology and Environmental Health. Part A
|
June 19, 2001
Relation of serum tetrachlorodibenzo-p-dioxin concentration to diet among veterans in the Air Force Health Study with background-level exposure
X Guo, M P Longnecker, J E Michalek
Epidemiology (Cambridge, Mass.)
|
May 1, 1993
Meta-analysis of epidemiologic dose-response data
J A Berlin, M P Longnecker, S Greenland
Page
of 12
Search research articles
Search
Showing results (21-30 of 118) with videos related to
Sort By:
Page
of 12
Pediatric Research
|
August 24, 2001
Persistent organic pollutants in children
M P Longnecker, W J Rogan
Journal of the National Cancer Institute
|
October 20, 1993
Re: Blood levels of organochlorine residues and risk of breast cancer
M P Longnecker, S J London
Laboratory Investigation; a Journal of Technical Methods and Pathology
|
December 1, 1988
Dietary and nutritional influences on cancer: a review of epidemiologic and experimental data
A E Rogers, M P Longnecker
Epidemiology (Cambridge, Mass.)
|
January 1, 2000
Serum dioxin level in relation to diabetes mellitus among Air Force veterans with background levels of exposure
M P Longnecker, J E Michalek
Cancer Causes & Control : CCC
|
January 1, 1992
Eating frequency--a neglected risk factor for colon cancer?
M G de Verdier, M P Longnecker
The Journal of Laboratory and Clinical Medicine
|
March 1, 1978
Characterization of p-aminobenzoic acid transport across the rat intestine
C Arvanitakis, M P Longnecker, J Folscroft
Annual Review of Public Health
|
January 1, 1997
The human health effects of DDT (dichlorodiphenyltrichloroethane) and PCBS (polychlorinated biphenyls) and an overview of organochlorines in public health
M P Longnecker, W J Rogan, G Lucier
Journal of the American Dietetic Association
|
January 1, 1994
Block vs Willett: a debate on the validity of food frequency questionnaires
M P Longnecker, M J Chen, B Caan
Journal of Toxicology and Environmental Health. Part A
|
June 19, 2001
Relation of serum tetrachlorodibenzo-p-dioxin concentration to diet among veterans in the Air Force Health Study with background-level exposure
X Guo, M P Longnecker, J E Michalek
Epidemiology (Cambridge, Mass.)
|
May 1, 1993
Meta-analysis of epidemiologic dose-response data
J A Berlin, M P Longnecker, S Greenland
Page
of 12