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Food & Function|November 29, 2016
Lubrication of chocolate during oral processingS A Rodrigues, N Selway, M P Morgenstern, et al.
Archives of Oral Biology|November 20, 2010
Identification of multiple compartments present during the mastication of solid foodC S Flynn, K D Foster, J E Bronlund, et al.
Journal of Texture Studies|August 3, 2017
The slip extrusion test: A novel method to characterise bolus propertiesG C F Ng, E M Gray-Stuart, M P Morgenstern, et al.
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