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Applied Microbiology and Biotechnology|November 26, 1999
Monitoring of low concentrations of glucose in fermentation brothM P Nandakumar, A Sapre, A Lali, et al.
Biosensors & Bioelectronics|October 27, 2001
Monitoring of alpha-ketoglutarate in a fermentation process using expanded bed enzyme reactorsA Collins, M P Nandakumar, E Csöregi, et al.
Journal of Proteome Research|March 20, 2003
Solubilization of trichloroacetic acid (TCA) precipitated microbial proteins via naOH for two-dimensional electrophoresisM P Nandakumar, Jie Shen, Babu Raman, et al.
Biotechnology and Bioengineering|September 24, 2005
Proteome analysis to assess physiological changes in Escherichia coli grown under glucose-limited fed-batch conditionsBabu Raman, M P Nandakumar, Vignesh Muthuvijayan, et al.
Journal of Proteome Research|April 13, 2005
Proteome analysis of membrane and cell wall associated proteins from Staphylococcus aureusRenu Nandakumar, M P Nandakumar, Mark R Marten, et al.
Biotechnology Progress|April 5, 2008
Quantifying metabolic activity of filamentous fungi using a colorimetric XTT assayBill J Moss, Yonghyun Kim, M P Nandakumar, et al.
Biotechnology and Bioengineering|May 28, 2011
Autophagy induced by rapamycin and carbon-starvation have distinct proteome profiles in Aspergillus nidulansYonghyun Kim, Nazrul Islam, Bill J Moss, et al.
Biotechnology and Bioengineering|December 11, 2002
Pulsed feeding during fed-batch fungal fermentation leads to reduced viscosity without detrimentally affecting protein expressionSwapnil Bhargava, M P Nandakumar, Anindya Roy, et al.
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