Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

M P Navarro

Showing results (21-30 of 55) with videos related to

Pageof 6
Sort By:
The Analyst|March 1, 1995
Iron metabolism in rats consuming oil from fresh or fried sardinesA M Pérez-Granados, M P Vaquero, M P Navarro
Annals of Biomedical Engineering|October 16, 2012
Variations in tendon stiffness due to diets with different glycotoxins affect mechanical properties in the muscle-tendon unitJ Grasa, B Calvo, C Delgado-Andrade, et al.
Journal of Dairy Science|November 25, 2010
Assessing the effects of severe heat treatment of milk on calcium bioavailability: in vitro and in vivo studiesI Seiquer, C Delgado-Andrade, A Haro, et al.
Medicina Clinica|May 29, 1993
[Isolated pneumothorax as a complication of diabetic ketoacidosis]J M González-Clemente, M P Navarro, A Muñoz, et al.
Archivos Latinoamericanos De Nutricion|March 1, 1986
[Efficacy of the protein of canned tuna (Thunnus alalunga) in animal growth]M P Navarro, A M Castrillón, R M Ortega, et al.
Archivos Latinoamericanos De Nutricion|August 31, 2004
Effects of different thermal treatments and storage on the proximate composition and protein quality in canned tunaM T García-Arias, M P Navarro, M C García-Linares
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 1, 1988
Several aspects of mineral/protein nutrition in relation to consumption of an oil involved in the toxic syndromeM P Navarro, M P Vaquero, A M Castrillon, et al.
Archivos Latinoamericanos De Nutricion|June 1, 1990
[Variations in macronutrients and nutritive value of the protein of canned tuna stored for 3 years after its preparation]M Trinidad García Arias, A M Castrillón Díaz, M P Navarro Martos
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 1, 1988
Effects of consuming toxic oils and oleoanilides on fat digestibility and adipose tissue composition of ratsE Higón, M P Vaquero, M P Navarro, et al.
Nutricion Hospitalaria|May 1, 1990
[Pregnant rats consuming diets with uncooked and fried olive oil, mineral levels in their offspring and changes in their body storage levels]M P Navarro, T Duarte, A M Pérez-Granados, et al.
Pageof 6

Showing results (21-30 of 55) with videos related to

Sort By:
Pageof 6
The Analyst|March 1, 1995
Iron metabolism in rats consuming oil from fresh or fried sardinesA M Pérez-Granados, M P Vaquero, M P Navarro
Annals of Biomedical Engineering|October 16, 2012
Variations in tendon stiffness due to diets with different glycotoxins affect mechanical properties in the muscle-tendon unitJ Grasa, B Calvo, C Delgado-Andrade, et al.
Journal of Dairy Science|November 25, 2010
Assessing the effects of severe heat treatment of milk on calcium bioavailability: in vitro and in vivo studiesI Seiquer, C Delgado-Andrade, A Haro, et al.
Medicina Clinica|May 29, 1993
[Isolated pneumothorax as a complication of diabetic ketoacidosis]J M González-Clemente, M P Navarro, A Muñoz, et al.
Archivos Latinoamericanos De Nutricion|March 1, 1986
[Efficacy of the protein of canned tuna (Thunnus alalunga) in animal growth]M P Navarro, A M Castrillón, R M Ortega, et al.
Archivos Latinoamericanos De Nutricion|August 31, 2004
Effects of different thermal treatments and storage on the proximate composition and protein quality in canned tunaM T García-Arias, M P Navarro, M C García-Linares
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 1, 1988
Several aspects of mineral/protein nutrition in relation to consumption of an oil involved in the toxic syndromeM P Navarro, M P Vaquero, A M Castrillon, et al.
Archivos Latinoamericanos De Nutricion|June 1, 1990
[Variations in macronutrients and nutritive value of the protein of canned tuna stored for 3 years after its preparation]M Trinidad García Arias, A M Castrillón Díaz, M P Navarro Martos
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 1, 1988
Effects of consuming toxic oils and oleoanilides on fat digestibility and adipose tissue composition of ratsE Higón, M P Vaquero, M P Navarro, et al.
Nutricion Hospitalaria|May 1, 1990
[Pregnant rats consuming diets with uncooked and fried olive oil, mineral levels in their offspring and changes in their body storage levels]M P Navarro, T Duarte, A M Pérez-Granados, et al.
Pageof 6