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M P Penfield

Showing results (1-10 of 7) with videos related to

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Journal of the American Dietetic Association|December 1, 1976
A home-baked, yeast-leavened, low-protein breadJ Johnson, M P Penfield
Journal of the American Dietetic Association|February 1, 1988
Microcomputer programs for diet analysis: a comparative evaluationM P Penfield, C A Costello
Journal of the American Dietetic Association|June 1, 1985
Development and validation of an instrument for characterizing food-related behaviorA C Williams, M P Penfield
Journal of the American Dietetic Association|November 1, 1985
Appalachian adolescents' snack patterns: morning, afternoon, and evening snacksJ M Ezell, J D Skinner, M P Penfield
Journal of Food Protection|January 28, 1999
Residual alkaline phosphatase activity in pasteurized milk heated at various temperatures--measurement with the fluorophos and Scharer rapid phosphatase testsP D Angelino, G L Christen, M P Penfield, et al.
Journal of the American Dietetic Association|February 1, 1986
Nutrient intakes and foods selected by college students: comparisons among subgroups divided by energy intakeJ F Hernon, J D Skinner, F E Andrews, et al.
Journal of the American Dietetic Association|September 1, 1985
Appalachian adolescents' eating patterns and nutrient intakesJ D Skinner, N N Salvetti, J M Ezell, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Journal of the American Dietetic Association|December 1, 1976
A home-baked, yeast-leavened, low-protein breadJ Johnson, M P Penfield
Journal of the American Dietetic Association|February 1, 1988
Microcomputer programs for diet analysis: a comparative evaluationM P Penfield, C A Costello
Journal of the American Dietetic Association|June 1, 1985
Development and validation of an instrument for characterizing food-related behaviorA C Williams, M P Penfield
Journal of the American Dietetic Association|November 1, 1985
Appalachian adolescents' snack patterns: morning, afternoon, and evening snacksJ M Ezell, J D Skinner, M P Penfield
Journal of Food Protection|January 28, 1999
Residual alkaline phosphatase activity in pasteurized milk heated at various temperatures--measurement with the fluorophos and Scharer rapid phosphatase testsP D Angelino, G L Christen, M P Penfield, et al.
Journal of the American Dietetic Association|February 1, 1986
Nutrient intakes and foods selected by college students: comparisons among subgroups divided by energy intakeJ F Hernon, J D Skinner, F E Andrews, et al.
Journal of the American Dietetic Association|September 1, 1985
Appalachian adolescents' eating patterns and nutrient intakesJ D Skinner, N N Salvetti, J M Ezell, et al.
Pageof 1