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Journal of the American Dietetic Association
|
September 1, 1992
Reducing fat and sodium in school lunch programs: the LUNCHPOWER! Intervention Study
M P Snyder, M Story, L L Trenkner
Journal of the American Dietetic Association
|
June 1, 1990
Developing nutrient criteria for food-specific dietary guidelines for the general public
R M Mullis, M P Snyder, M K Hunt
Proceedings of the National Academy of Sciences of the United States of America
|
December 1, 1982
A transposable element that splits the promoter region inactivates a Drosophila cuticle protein gene
M P Snyder, D Kimbrell, M Hunkapiller, et al.
American Journal of Public Health
|
May 1, 1997
A pricing strategy to promote low-fat snack choices through vending machines
S A French, R W Jeffery, M Story, et al.
Microbiological Reviews
|
September 1, 1995
Molecular basis of cell integrity and morphogenesis in Saccharomyces cerevisiae
V J Cid, A Durán, F del Rey, et al.
American Journal of Public Health
|
February 24, 2001
Pricing and promotion effects on low-fat vending snack purchases: the CHIPS Study
S A French, R W Jeffery, M Story, et al.
Journal of the American Dietetic Association
|
October 1, 1994
Reducing the fat content of ground beef in a school foodservice setting
M P Snyder, E Obarzanek, D H Montgomery, et al.
Obesity Research
|
March 1, 1997
Do children eat what they say? Validity of intended food choices among Native American school children
E G Toporoff, S A French, M Story, et al.
Journal of Natural Products
|
September 9, 2000
New antimicrobial flavanones from Physena madagascariensis
Y Deng, J P Lee, M Tianasoa-Ramamonjy, et al.
Health Education Quarterly
|
January 1, 1994
CATCH: food service program process evaluation in a multicenter trial
D J Raizman, D H Montgomery, S K Osganian, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 12) with videos related to
Sort By:
Page
of 2
Journal of the American Dietetic Association
|
September 1, 1992
Reducing fat and sodium in school lunch programs: the LUNCHPOWER! Intervention Study
M P Snyder, M Story, L L Trenkner
Journal of the American Dietetic Association
|
June 1, 1990
Developing nutrient criteria for food-specific dietary guidelines for the general public
R M Mullis, M P Snyder, M K Hunt
Proceedings of the National Academy of Sciences of the United States of America
|
December 1, 1982
A transposable element that splits the promoter region inactivates a Drosophila cuticle protein gene
M P Snyder, D Kimbrell, M Hunkapiller, et al.
American Journal of Public Health
|
May 1, 1997
A pricing strategy to promote low-fat snack choices through vending machines
S A French, R W Jeffery, M Story, et al.
Microbiological Reviews
|
September 1, 1995
Molecular basis of cell integrity and morphogenesis in Saccharomyces cerevisiae
V J Cid, A Durán, F del Rey, et al.
American Journal of Public Health
|
February 24, 2001
Pricing and promotion effects on low-fat vending snack purchases: the CHIPS Study
S A French, R W Jeffery, M Story, et al.
Journal of the American Dietetic Association
|
October 1, 1994
Reducing the fat content of ground beef in a school foodservice setting
M P Snyder, E Obarzanek, D H Montgomery, et al.
Obesity Research
|
March 1, 1997
Do children eat what they say? Validity of intended food choices among Native American school children
E G Toporoff, S A French, M Story, et al.
Journal of Natural Products
|
September 9, 2000
New antimicrobial flavanones from Physena madagascariensis
Y Deng, J P Lee, M Tianasoa-Ramamonjy, et al.
Health Education Quarterly
|
January 1, 1994
CATCH: food service program process evaluation in a multicenter trial
D J Raizman, D H Montgomery, S K Osganian, et al.
Page
of 2