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Food Microbiology|September 30, 2006
Liquid sourdough fermentation: industrial application perspectivesP Carnevali, R Ciati, A Leporati, et al.
The American Journal of Case Reports|February 14, 2022
Guillain-Barré Syndrome After Ad26.COV2.S VaccinationHein Linn Thant, Richard Morgan, Mario M Paese, et al.
International Journal of Food Microbiology|July 21, 2006
Environmental factors influencing growth of and exopolysaccharide formation by Pediococcus parvulus 2.6S Velasco, E Arsköld, M Paese, et al.
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