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International Journal of Biological Macromolecules
|
July 31, 2024
Microencapsulation of Hibiscus sabdariffa L. extract using porous starch and gum Arabic: Optimized process, characterization, stability, and simulated gastrointestinal conditions
Román Leyva-López, Apolonio Vargas-Torres, Fabiola A Guzmán-Ortiz, et al.
Antioxidants (Basel, Switzerland)
|
June 27, 2024
Persulfidome of Sweet Pepper Fruits during Ripening: The Case Study of Leucine Aminopeptidase That Is Positively Modulated by H<sub>2</sub>S
María A Muñoz-Vargas, Salvador González-Gordo, Angeles Aroca, et al.
The Biochemical Journal
|
March 3, 1998
A dehydrogenase-mediated recycling system of NADPH in plant peroxisomes
F J Corpas, J B Barroso, L M Sandalio, et al.
Scandinavian Journal of Immunology
|
May 15, 2009
Generation of a dendritic cell-based vaccine in chronic lymphocytic leukaemia using CliniMACS platform for large-scale production
L Adamson, M Palma, A Choudhury, et al.
Annals of Botany
|
March 28, 2015
Ripening of pepper (Capsicum annuum) fruit is characterized by an enhancement of protein tyrosine nitration
Mounira Chaki, Paz Álvarez de Morales, Carmelo Ruiz, et al.
Annals of Botany
|
December 25, 2014
Zinc induces distinct changes in the metabolism of reactive oxygen and nitrogen species (ROS and RNS) in the roots of two Brassica species with different sensitivity to zinc stress
Gábor Feigl, Nóra Lehotai, Árpád Molnár, et al.
Journal of Nephrology
|
March 21, 2024
A secondary analysis of concurrent use of metformin and tolvaptan in ADPKD tolvaptan trials
I Kitty Stanley, Anton M Palma, Andrea K Viecelli, et al.
Journal of Texture Studies
|
April 13, 2024
The effects of fermentation time on sourdough bread: An analysis of texture profile, starch digestion rate, and protein hydrolysis rate
Paulina Terrazas-Avila, Heidi M Palma-Rodríguez, Ricardo O Navarro-Cortez, et al.
Annals of Botany
|
July 30, 2015
Physiology of pepper fruit and the metabolism of antioxidants: chloroplasts, mitochondria and peroxisomes
José M Palma, Francisca Sevilla, Ana Jiménez, et al.
Journal of Experimental Botany
|
May 16, 2006
Antioxidative enzymes from chloroplasts, mitochondria, and peroxisomes during leaf senescence of nodulated pea plants
José M Palma, Ana Jiménez, Luisa M Sandalio, et al.
Page
of 41
Search research articles
Search
Showing results (261-270 of 405) with videos related to
Sort By:
Page
of 41
International Journal of Biological Macromolecules
|
July 31, 2024
Microencapsulation of Hibiscus sabdariffa L. extract using porous starch and gum Arabic: Optimized process, characterization, stability, and simulated gastrointestinal conditions
Román Leyva-López, Apolonio Vargas-Torres, Fabiola A Guzmán-Ortiz, et al.
Antioxidants (Basel, Switzerland)
|
June 27, 2024
Persulfidome of Sweet Pepper Fruits during Ripening: The Case Study of Leucine Aminopeptidase That Is Positively Modulated by H<sub>2</sub>S
María A Muñoz-Vargas, Salvador González-Gordo, Angeles Aroca, et al.
The Biochemical Journal
|
March 3, 1998
A dehydrogenase-mediated recycling system of NADPH in plant peroxisomes
F J Corpas, J B Barroso, L M Sandalio, et al.
Scandinavian Journal of Immunology
|
May 15, 2009
Generation of a dendritic cell-based vaccine in chronic lymphocytic leukaemia using CliniMACS platform for large-scale production
L Adamson, M Palma, A Choudhury, et al.
Annals of Botany
|
March 28, 2015
Ripening of pepper (Capsicum annuum) fruit is characterized by an enhancement of protein tyrosine nitration
Mounira Chaki, Paz Álvarez de Morales, Carmelo Ruiz, et al.
Annals of Botany
|
December 25, 2014
Zinc induces distinct changes in the metabolism of reactive oxygen and nitrogen species (ROS and RNS) in the roots of two Brassica species with different sensitivity to zinc stress
Gábor Feigl, Nóra Lehotai, Árpád Molnár, et al.
Journal of Nephrology
|
March 21, 2024
A secondary analysis of concurrent use of metformin and tolvaptan in ADPKD tolvaptan trials
I Kitty Stanley, Anton M Palma, Andrea K Viecelli, et al.
Journal of Texture Studies
|
April 13, 2024
The effects of fermentation time on sourdough bread: An analysis of texture profile, starch digestion rate, and protein hydrolysis rate
Paulina Terrazas-Avila, Heidi M Palma-Rodríguez, Ricardo O Navarro-Cortez, et al.
Annals of Botany
|
July 30, 2015
Physiology of pepper fruit and the metabolism of antioxidants: chloroplasts, mitochondria and peroxisomes
José M Palma, Francisca Sevilla, Ana Jiménez, et al.
Journal of Experimental Botany
|
May 16, 2006
Antioxidative enzymes from chloroplasts, mitochondria, and peroxisomes during leaf senescence of nodulated pea plants
José M Palma, Ana Jiménez, Luisa M Sandalio, et al.
Page
of 41