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Food Chemistry|March 8, 2016
Identification of meat products by shotgun spectral matchingD Ohana, H Dalebout, R J Marissen, et al.
Acta Biochimica Polonica|May 9, 2002
Micro-capillary liquid chromatography Fourier transform ion cyclotron resonance mass spectrometry--a powerful tool for peptide and protein identificationM Ramström, M Palmblad, A Amirkhani, et al.
Journal of Proteomics|June 9, 2016
Species and tissues specific differentiation of processed animal proteins in aquafeeds using proteomics toolsJ D Rasinger, H Marbaix, M Dieu, et al.
BMC Genomics|September 4, 2016
A full-body transcriptome and proteome resource for the European common carpI C R M Kolder, S J van der Plas-Duivesteijn, G Tan, et al.
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