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M Paramasivam

Showing results (1-10 of 42) with videos related to

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Journal of Food Science and Technology|February 11, 2021
Dissipation kinetics, dietary and ecological risk assessment of chlorantraniliprole residue in/on tomato and soil using GC-MSM Paramasivam
Food Chemistry|April 3, 2020
Simultaneous determination of organophosphorus residues on curry leaf, decontamination through household techniques and risk assessmentM Paramasivam
Journal of Food Science and Technology|March 7, 2022
Determination of Synthetic Pyrethroids and Hexaconazole Residues in curry leaves and decontamination through household techniquesM Paramasivam
Bulletin of Environmental Contamination and Toxicology|February 11, 2012
Degradation dynamics of flubendiamide in different types of soilsM Paramasivam, Hemanta Banerjee
Bulletin of Environmental Contamination and Toxicology|August 23, 2011
Simultaneous determination of flubendiamide its metabolite desiodo flubendiamide residues in cabbage, tomato and pigeon pea by HPLCM Paramasivam, Hemanta Banerjee
Bulletin of Environmental Contamination and Toxicology|November 9, 2011
Persistence and dissipation of the insecticide flubendiamide and its metabolite desiodo flubendiamide residues in tomato fruit and soilM Paramasivam, Hemanta Banerjee
Environmental Monitoring and Assessment|April 25, 2012
Dissipation of flubendiamide residues in/on cabbage (Brassica oleracea L.)M Paramasivam, Hemanta Banerjee
Bulletin of Environmental Contamination and Toxicology|August 7, 2020
Dissipation Kinetics and Environmental Risk Assessment of Thiamethoxam in the Sandy Clay Loam Soil of Tropical Sugarcane Crop EcosystemT Ramasubramanian, M Paramasivam
Chemosphere|July 7, 2014
Persistence behaviour of deltamethrin on tea and its transfer from processed tea to infusionM Paramasivam, S Chandrasekaran
Ecotoxicology and Environmental Safety|September 18, 2013
Dynamics and residues of mixed formulation of fenamidone and mancozeb in gherkin field ecosystemM Paramasivam, S Chandrasekaran
Pageof 5

Showing results (1-10 of 42) with videos related to

Sort By:
Pageof 5
Journal of Food Science and Technology|February 11, 2021
Dissipation kinetics, dietary and ecological risk assessment of chlorantraniliprole residue in/on tomato and soil using GC-MSM Paramasivam
Food Chemistry|April 3, 2020
Simultaneous determination of organophosphorus residues on curry leaf, decontamination through household techniques and risk assessmentM Paramasivam
Journal of Food Science and Technology|March 7, 2022
Determination of Synthetic Pyrethroids and Hexaconazole Residues in curry leaves and decontamination through household techniquesM Paramasivam
Bulletin of Environmental Contamination and Toxicology|February 11, 2012
Degradation dynamics of flubendiamide in different types of soilsM Paramasivam, Hemanta Banerjee
Bulletin of Environmental Contamination and Toxicology|August 23, 2011
Simultaneous determination of flubendiamide its metabolite desiodo flubendiamide residues in cabbage, tomato and pigeon pea by HPLCM Paramasivam, Hemanta Banerjee
Bulletin of Environmental Contamination and Toxicology|November 9, 2011
Persistence and dissipation of the insecticide flubendiamide and its metabolite desiodo flubendiamide residues in tomato fruit and soilM Paramasivam, Hemanta Banerjee
Environmental Monitoring and Assessment|April 25, 2012
Dissipation of flubendiamide residues in/on cabbage (Brassica oleracea L.)M Paramasivam, Hemanta Banerjee
Bulletin of Environmental Contamination and Toxicology|August 7, 2020
Dissipation Kinetics and Environmental Risk Assessment of Thiamethoxam in the Sandy Clay Loam Soil of Tropical Sugarcane Crop EcosystemT Ramasubramanian, M Paramasivam
Chemosphere|July 7, 2014
Persistence behaviour of deltamethrin on tea and its transfer from processed tea to infusionM Paramasivam, S Chandrasekaran
Ecotoxicology and Environmental Safety|September 18, 2013
Dynamics and residues of mixed formulation of fenamidone and mancozeb in gherkin field ecosystemM Paramasivam, S Chandrasekaran
Pageof 5