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M Parillo

Showing results (21-30 of 32) with videos related to

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Minerva Endocrinologica|April 1, 1984
[Fiber-rich diet in the treatment of diabetics in renal failure]M Parillo, N Perrotti, C Iovine, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|March 16, 2002
Soluble leptin receptor and insulin resistance as determinant of sleep apneaD Manzella, M Parillo, T Razzino, et al.
Diabetes Care|October 7, 2000
Long-term dietary treatment with increased amounts of fiber-rich low-glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patientsR Giacco, M Parillo, A A Rivellese, et al.
Diabetic Medicine : a Journal of the British Diabetic Association|January 12, 2011
Effects of meals with different glycaemic index on postprandial blood glucose response in patients with Type 1 diabetes treated with continuous subcutaneous insulin infusionM Parillo, G Annuzzi, A A Rivellese, et al.
Metabolism: Clinical and Experimental|December 1, 1992
A high-monounsaturated-fat/low-carbohydrate diet improves peripheral insulin sensitivity in non-insulin-dependent diabetic patientsM Parillo, A A Rivellese, A V Ciardullo, et al.
The British Journal of Nutrition|February 28, 2001
Characteristics of some wheat-based foods of the Italian diet in relation to their influence on postprandial glucose metabolism in patients with type 2 diabetesR Giacco, F Brighenti, M Parillo, et al.
The American Journal of Clinical Nutrition|August 1, 1988
Metabolic consequences of feeding a high-carbohydrate, high-fiber diet to diabetic patients with chronic kidney failureM Parillo, G Riccardi, D Pacioni, et al.
La Clinica Terapeutica|January 19, 2007
Insulin glargine in patients with severe hepato-gastroenterology diseases and hyperglycemia receiving parenteral nutritionG Fatati, E Mirri, M Palazzi, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|September 3, 2008
Effects of a phytosterol-enriched dairy product on lipids, sterols and 8-isoprostane in hypercholesterolemic patients: a multicenter Italian studyE Mannarino, M Pirro, C Cortese, et al.
European Journal of Radiology|October 25, 2025
Contrast-associated risks of iodine-based contrast media administration in breast imaging: Tips and overview of existing evidence - A narrative reviewT J A van Nijnatten, E Meltem, A J van der Molen, et al.
Pageof 4

Showing results (21-30 of 32) with videos related to

Sort By:
Pageof 4
Minerva Endocrinologica|April 1, 1984
[Fiber-rich diet in the treatment of diabetics in renal failure]M Parillo, N Perrotti, C Iovine, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|March 16, 2002
Soluble leptin receptor and insulin resistance as determinant of sleep apneaD Manzella, M Parillo, T Razzino, et al.
Diabetes Care|October 7, 2000
Long-term dietary treatment with increased amounts of fiber-rich low-glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patientsR Giacco, M Parillo, A A Rivellese, et al.
Diabetic Medicine : a Journal of the British Diabetic Association|January 12, 2011
Effects of meals with different glycaemic index on postprandial blood glucose response in patients with Type 1 diabetes treated with continuous subcutaneous insulin infusionM Parillo, G Annuzzi, A A Rivellese, et al.
Metabolism: Clinical and Experimental|December 1, 1992
A high-monounsaturated-fat/low-carbohydrate diet improves peripheral insulin sensitivity in non-insulin-dependent diabetic patientsM Parillo, A A Rivellese, A V Ciardullo, et al.
The British Journal of Nutrition|February 28, 2001
Characteristics of some wheat-based foods of the Italian diet in relation to their influence on postprandial glucose metabolism in patients with type 2 diabetesR Giacco, F Brighenti, M Parillo, et al.
The American Journal of Clinical Nutrition|August 1, 1988
Metabolic consequences of feeding a high-carbohydrate, high-fiber diet to diabetic patients with chronic kidney failureM Parillo, G Riccardi, D Pacioni, et al.
La Clinica Terapeutica|January 19, 2007
Insulin glargine in patients with severe hepato-gastroenterology diseases and hyperglycemia receiving parenteral nutritionG Fatati, E Mirri, M Palazzi, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|September 3, 2008
Effects of a phytosterol-enriched dairy product on lipids, sterols and 8-isoprostane in hypercholesterolemic patients: a multicenter Italian studyE Mannarino, M Pirro, C Cortese, et al.
European Journal of Radiology|October 25, 2025
Contrast-associated risks of iodine-based contrast media administration in breast imaging: Tips and overview of existing evidence - A narrative reviewT J A van Nijnatten, E Meltem, A J van der Molen, et al.
Pageof 4