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Epidemiology and Infection
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October 31, 2002
Risk factors for salmonella food poisoning in the domestic kitchen--a case control study
S M Parry, S R Palmer, J Slader, et al.
The American Journal of Physiology
|
September 1, 1978
Renal glutamine metabolism in rats fed high-protein diets
J T Brosnan, P McPhee, B Hall, et al.
Anaesthesia
|
December 1, 1996
The laryngeal mask airway as an adjunct to extubation on the intensive care unit
H R Glaisyer, M Parry, J Lee, et al.
Annals of the Royal College of Surgeons of England
|
October 15, 1998
Use of hepatic imaging techniques in the management of colorectal cancer: a survey of current practice among surgeons in the northwest of England
J M Parry, N Scott, D Sherlock, et al.
Journal of Comparative Pathology
|
May 17, 2024
Dissecting aortitis in a goat associated with Pasteurella multocida and Staphylococcus spp infection
Cecilia Gola, Sai Fingerhood, Nicola M Parry, et al.
Physiotherapy
|
November 25, 2015
Deterioration in physical activity and function differs according to treatment type in non-small cell lung cancer - future directions for physiotherapy management
C L Granger, S M Parry, L Edbrooke, et al.
Mutation Research
|
October 1, 1986
Toxicity and DNA damage induced by 1-nitropyrene and its derivatives in Chinese hamster lung fibroblasts
M J Edwards, J M Parry, S Batmanghelich, et al.
Vaccine
|
April 28, 2015
Antimicrobial resistance and management of invasive Salmonella disease
Samuel Kariuki, Melita A Gordon, Nicholas Feasey, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis
|
March 19, 2004
Differences in perception of risk between people who have and have not experienced Salmonella food poisoning
Sharon M Parry, Susan Miles, Ascanio Tridente, et al.
Current Osteoporosis Reports
|
August 31, 2022
Attenuating Muscle Mass Loss in Critical Illness: the Role of Nutrition and Exercise
Lee-Anne S Chapple, Selina M Parry, Stefan J Schaller
Page
of 98
Search research articles
Search
Showing results (321-330 of 976) with videos related to
Sort By:
Page
of 98
Epidemiology and Infection
|
October 31, 2002
Risk factors for salmonella food poisoning in the domestic kitchen--a case control study
S M Parry, S R Palmer, J Slader, et al.
The American Journal of Physiology
|
September 1, 1978
Renal glutamine metabolism in rats fed high-protein diets
J T Brosnan, P McPhee, B Hall, et al.
Anaesthesia
|
December 1, 1996
The laryngeal mask airway as an adjunct to extubation on the intensive care unit
H R Glaisyer, M Parry, J Lee, et al.
Annals of the Royal College of Surgeons of England
|
October 15, 1998
Use of hepatic imaging techniques in the management of colorectal cancer: a survey of current practice among surgeons in the northwest of England
J M Parry, N Scott, D Sherlock, et al.
Journal of Comparative Pathology
|
May 17, 2024
Dissecting aortitis in a goat associated with Pasteurella multocida and Staphylococcus spp infection
Cecilia Gola, Sai Fingerhood, Nicola M Parry, et al.
Physiotherapy
|
November 25, 2015
Deterioration in physical activity and function differs according to treatment type in non-small cell lung cancer - future directions for physiotherapy management
C L Granger, S M Parry, L Edbrooke, et al.
Mutation Research
|
October 1, 1986
Toxicity and DNA damage induced by 1-nitropyrene and its derivatives in Chinese hamster lung fibroblasts
M J Edwards, J M Parry, S Batmanghelich, et al.
Vaccine
|
April 28, 2015
Antimicrobial resistance and management of invasive Salmonella disease
Samuel Kariuki, Melita A Gordon, Nicholas Feasey, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis
|
March 19, 2004
Differences in perception of risk between people who have and have not experienced Salmonella food poisoning
Sharon M Parry, Susan Miles, Ascanio Tridente, et al.
Current Osteoporosis Reports
|
August 31, 2022
Attenuating Muscle Mass Loss in Critical Illness: the Role of Nutrition and Exercise
Lee-Anne S Chapple, Selina M Parry, Stefan J Schaller
Page
of 98