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Proceedings of the National Academy of Sciences of the United States of America
|
April 1, 1993
Protein kinases in divergent eukaryotes: identification of protein kinase activities regulated during trypanosome development
M Parsons, M Valentine, V Carter
Poultry Science
|
January 23, 1998
Effects of raw material source, ash content, and assay length on protein efficiency ratio and net protein ratio values for animal protein meals
M L Johnson, C M Parsons
The Journal of Biological Chemistry
|
September 10, 1975
Evidence against a covalent intermediate in the adenosine triphosphate phosphoribosyltransferase reaction of histidine biosynthesis
W T Brashear, S M Parsons
Poultry Science
|
February 24, 2001
Effect of pressure processing on amino acid digestibility of meat and bone meal for poultry
R B Shirley, C M Parsons
Poultry Science
|
May 25, 2001
Effect of ash content on protein quality of meat and bone meal
R B Shirley, C M Parsons
Journal of Shoulder and Elbow Surgery
|
December 18, 2001
Latissimus dorsi tendon transfer: a comparative analysis of primary and salvage reconstruction of massive, irreparable rotator cuff tears
J J Warner, I M Parsons
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)
|
October 29, 2010
Effect of induce pain on pain threshold
C M PARSONS, F R GOETZI
Poultry Science
|
August 3, 2004
Utilization of various carbohydrate sources as affected by age in the chick
A B Batal, C M Parsons
Biochemical and Biophysical Research Communications
|
June 13, 1979
Specificity of association of a Ca2+/Mg2+ ATPase with cholinergic synaptic vesicles from Torpedo electric organ
J E Rothlein, S M Parsons
Journal of the Neurological Sciences
|
December 1, 1982
Blood brain barrier disturbance and immunoglobulin G levels in the cerebrospinal fluid of the mouse following peripheral infection with the demyelinating strain of Semliki Forest virus
L M Parsons, H E Webb
Page
of 133
Search research articles
Search
Showing results (151-160 of 1,321) with videos related to
Sort By:
Page
of 133
Proceedings of the National Academy of Sciences of the United States of America
|
April 1, 1993
Protein kinases in divergent eukaryotes: identification of protein kinase activities regulated during trypanosome development
M Parsons, M Valentine, V Carter
Poultry Science
|
January 23, 1998
Effects of raw material source, ash content, and assay length on protein efficiency ratio and net protein ratio values for animal protein meals
M L Johnson, C M Parsons
The Journal of Biological Chemistry
|
September 10, 1975
Evidence against a covalent intermediate in the adenosine triphosphate phosphoribosyltransferase reaction of histidine biosynthesis
W T Brashear, S M Parsons
Poultry Science
|
February 24, 2001
Effect of pressure processing on amino acid digestibility of meat and bone meal for poultry
R B Shirley, C M Parsons
Poultry Science
|
May 25, 2001
Effect of ash content on protein quality of meat and bone meal
R B Shirley, C M Parsons
Journal of Shoulder and Elbow Surgery
|
December 18, 2001
Latissimus dorsi tendon transfer: a comparative analysis of primary and salvage reconstruction of massive, irreparable rotator cuff tears
J J Warner, I M Parsons
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)
|
October 29, 2010
Effect of induce pain on pain threshold
C M PARSONS, F R GOETZI
Poultry Science
|
August 3, 2004
Utilization of various carbohydrate sources as affected by age in the chick
A B Batal, C M Parsons
Biochemical and Biophysical Research Communications
|
June 13, 1979
Specificity of association of a Ca2+/Mg2+ ATPase with cholinergic synaptic vesicles from Torpedo electric organ
J E Rothlein, S M Parsons
Journal of the Neurological Sciences
|
December 1, 1982
Blood brain barrier disturbance and immunoglobulin G levels in the cerebrospinal fluid of the mouse following peripheral infection with the demyelinating strain of Semliki Forest virus
L M Parsons, H E Webb
Page
of 133