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M Parsons

Showing results (151-160 of 1,321) with videos related to

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Proceedings of the National Academy of Sciences of the United States of America|April 1, 1993
Protein kinases in divergent eukaryotes: identification of protein kinase activities regulated during trypanosome developmentM Parsons, M Valentine, V Carter
Poultry Science|January 23, 1998
Effects of raw material source, ash content, and assay length on protein efficiency ratio and net protein ratio values for animal protein mealsM L Johnson, C M Parsons
The Journal of Biological Chemistry|September 10, 1975
Evidence against a covalent intermediate in the adenosine triphosphate phosphoribosyltransferase reaction of histidine biosynthesisW T Brashear, S M Parsons
Poultry Science|February 24, 2001
Effect of pressure processing on amino acid digestibility of meat and bone meal for poultryR B Shirley, C M Parsons
Poultry Science|May 25, 2001
Effect of ash content on protein quality of meat and bone mealR B Shirley, C M Parsons
Journal of Shoulder and Elbow Surgery|December 18, 2001
Latissimus dorsi tendon transfer: a comparative analysis of primary and salvage reconstruction of massive, irreparable rotator cuff tearsJ J Warner, I M Parsons
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|October 29, 2010
Effect of induce pain on pain thresholdC M PARSONS, F R GOETZI
Poultry Science|August 3, 2004
Utilization of various carbohydrate sources as affected by age in the chickA B Batal, C M Parsons
Biochemical and Biophysical Research Communications|June 13, 1979
Specificity of association of a Ca2+/Mg2+ ATPase with cholinergic synaptic vesicles from Torpedo electric organJ E Rothlein, S M Parsons
Journal of the Neurological Sciences|December 1, 1982
Blood brain barrier disturbance and immunoglobulin G levels in the cerebrospinal fluid of the mouse following peripheral infection with the demyelinating strain of Semliki Forest virusL M Parsons, H E Webb
Pageof 133

Showing results (151-160 of 1,321) with videos related to

Sort By:
Pageof 133
Proceedings of the National Academy of Sciences of the United States of America|April 1, 1993
Protein kinases in divergent eukaryotes: identification of protein kinase activities regulated during trypanosome developmentM Parsons, M Valentine, V Carter
Poultry Science|January 23, 1998
Effects of raw material source, ash content, and assay length on protein efficiency ratio and net protein ratio values for animal protein mealsM L Johnson, C M Parsons
The Journal of Biological Chemistry|September 10, 1975
Evidence against a covalent intermediate in the adenosine triphosphate phosphoribosyltransferase reaction of histidine biosynthesisW T Brashear, S M Parsons
Poultry Science|February 24, 2001
Effect of pressure processing on amino acid digestibility of meat and bone meal for poultryR B Shirley, C M Parsons
Poultry Science|May 25, 2001
Effect of ash content on protein quality of meat and bone mealR B Shirley, C M Parsons
Journal of Shoulder and Elbow Surgery|December 18, 2001
Latissimus dorsi tendon transfer: a comparative analysis of primary and salvage reconstruction of massive, irreparable rotator cuff tearsJ J Warner, I M Parsons
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|October 29, 2010
Effect of induce pain on pain thresholdC M PARSONS, F R GOETZI
Poultry Science|August 3, 2004
Utilization of various carbohydrate sources as affected by age in the chickA B Batal, C M Parsons
Biochemical and Biophysical Research Communications|June 13, 1979
Specificity of association of a Ca2+/Mg2+ ATPase with cholinergic synaptic vesicles from Torpedo electric organJ E Rothlein, S M Parsons
Journal of the Neurological Sciences|December 1, 1982
Blood brain barrier disturbance and immunoglobulin G levels in the cerebrospinal fluid of the mouse following peripheral infection with the demyelinating strain of Semliki Forest virusL M Parsons, H E Webb
Pageof 133