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Zentralblatt Fur Veterinarmedizin. Reihe A|October 1, 1996
Total and differential cell count by direct microscopic method on ewe milkM Morgante, S Ranucci, M Pauselli, et al.
Journal of Dairy Science|April 9, 1999
Effect of administration of vitamin E and selenium during the dry period on mammary health and milk cell counts in dairy ewesM Morgante, D Beghelli, M Pauselli, et al.
Journal of Dairy Science|August 26, 2004
Effect of udder health status and lactation phase on the characteristics of Sardinian ewe milkL Bianchi, A Bolla, E Budelli, et al.
The Science of the Total Environment|February 11, 2018
Use of agricultural by-products in the development of an agro-energy chain: A case study from the Umbria regionS Venanzi, D Pezzolla, L Cecchini, et al.
Animal : an International Journal of Animal Bioscience|November 13, 2014
Volatiles in raw and cooked meat from lambs fed olive cake and linseedR S Gravador, A Serra, G Luciano, et al.
Asian-Australasian Journal of Animal Sciences|July 23, 2014
Use of dried stoned olive pomace in the feeding of lactating buffaloes: effect on the quantity and quality of the milk producedS Terramoccia, S Bartocci, A Taticchi, et al.
Animal : an International Journal of Animal Bioscience|June 4, 2021
Inclusion of cocoa by-product in the diet of dairy sheep: Effect on the fatty acid profile of ruminal content and on the composition of milk and cheeseA Campione, M Pauselli, A Natalello, et al.
Asian-Australasian Journal of Animal Sciences|February 25, 2017
Effect on quanti-quality milk and mozzarella cheese characteristics with further increasing the level of dried stoned olive pomace in diet for lactating buffaloA Taticchi, S Bartocci, M Servili, et al.
Meat Science|February 8, 2018
Supplementation of Nigella sativa seeds to Barbarine lambs raised on low- or high-concentrate diets: Effects on meat fatty acid composition and oxidative stabilityM Cherif, B Valenti, S Abidi, et al.
Animal : an International Journal of Animal Bioscience|July 10, 2018
Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and taraB Valenti, A Natalello, V Vasta, et al.
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