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Animal : an International Journal of Animal Bioscience|October 31, 2013
The use of stoned olive cake and rolled linseed in the diet of intensively reared lambs: effect on the intramuscular fatty-acid compositionM Mele, A Serra, M Pauselli, et al.Meat Science|January 1, 2013
Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acidsG Luciano, M Pauselli, M Servili, et al.Journal of Dairy Science|December 2, 2014
Milk fatty acid composition, rumen microbial population, and animal performances in response to diets rich in linoleic acid supplemented with chestnut or quebracho tannins in dairy ewesA Buccioni, M Pauselli, C Viti, et al.Journal of Dairy Science|April 20, 2024
Cocoa byproduct inclusion in dairy sheep diet: Effects on sensory, volatile, and antioxidant properties of cheeseM Caccamo, G Luciano, T Rapisarda, et al.Animal : an International Journal of Animal Bioscience|February 19, 2025
Olive tree leaves in dairy sheep diet: effects on rumen metabolism, microbiota composition and milk qualityB Valenti, F Scicutella, C Viti, et al.Animal : an International Journal of Animal Bioscience|May 14, 2026
Feeding mid-lactation dairy ewes with a low in starch mixture of agro-industrial by-products: effects on performance, milk quality, and environmental impactG Foggi, B Valenti, A Silvi, et al.Pageof 2