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Zootaxa
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October 14, 2018
Fifth contribution to the knowledge of water mites (Acari: Hydrachnidia) from the Comoros: a checklist and description of one new genus and four new species
Vladimir M PeŠiĆ, Harry Smit, Nathalie Mary
Reports on Progress in Physics. Physical Society (Great Britain)
|
May 2, 2020
Memory technology-a primer for material scientists
T Schenk, M Pešić, S Slesazeck, et al.
Heliyon
|
October 21, 2022
Nutritional behavior and motives of college students for the choice of traditional food in the Republic of Serbia
Slađana P Stanojević, Milica M Pešić, Danijel D Milinčić, et al.
Foods (Basel, Switzerland)
|
February 26, 2025
The Bioaccessibility of Grape-Derived Phenolic Compounds: An Overview
Danijel D Milinčić, Nemanja S Stanisavljević, Milica M Pešić, et al.
Endokrynologia Polska
|
September 1, 2011
The hypertriglyceridemic waist phenotype and metabolic syndrome by differing criteria in type 2 diabetic patients and their relation to lipids and blood glucose control
Saša P Radenković, Radivoj D Kocić, Milica M Pešić, et al.
Biochimica Et Biophysica Acta. Proteins and Proteomics
|
November 4, 2019
Photochemical regeneration of flavoenzymes - An Old Yellow Enzyme case-study
M C R Rauch, M M E Huijbers, M Pabst, et al.
Acta Endocrinologica (Bucharest, Romania : 2005)
|
June 27, 2024
THE EFFECT OF THERAPY WITH INSULIN ANALOGUES (ASPART AND GLARGINE) ON OXIDATIVE STRESS PARAMETERS IN PATIENTS WITH TYPE 1 DIABETES MELLITUS
S Radenković, M Velojić Golubović, D Dimić, et al.
Food Chemistry
|
November 23, 2025
Phytochemical analysis, biological activities and molecular docking studies of black and white goji fruits of Lycium ruthenicum Murray
Danijel D Milinčić, Relja Suručić, Milica M Pešić, et al.
Molecules (Basel, Switzerland)
|
May 27, 2023
Okara-Enriched Gluten-Free Bread: Nutritional, Antioxidant and Sensory Properties
Mirjana B Pešić, Milica M Pešić, Jelena Bezbradica, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 9) with videos related to
Sort By:
Page
of 1
Zootaxa
|
October 14, 2018
Fifth contribution to the knowledge of water mites (Acari: Hydrachnidia) from the Comoros: a checklist and description of one new genus and four new species
Vladimir M PeŠiĆ, Harry Smit, Nathalie Mary
Reports on Progress in Physics. Physical Society (Great Britain)
|
May 2, 2020
Memory technology-a primer for material scientists
T Schenk, M Pešić, S Slesazeck, et al.
Heliyon
|
October 21, 2022
Nutritional behavior and motives of college students for the choice of traditional food in the Republic of Serbia
Slađana P Stanojević, Milica M Pešić, Danijel D Milinčić, et al.
Foods (Basel, Switzerland)
|
February 26, 2025
The Bioaccessibility of Grape-Derived Phenolic Compounds: An Overview
Danijel D Milinčić, Nemanja S Stanisavljević, Milica M Pešić, et al.
Endokrynologia Polska
|
September 1, 2011
The hypertriglyceridemic waist phenotype and metabolic syndrome by differing criteria in type 2 diabetic patients and their relation to lipids and blood glucose control
Saša P Radenković, Radivoj D Kocić, Milica M Pešić, et al.
Biochimica Et Biophysica Acta. Proteins and Proteomics
|
November 4, 2019
Photochemical regeneration of flavoenzymes - An Old Yellow Enzyme case-study
M C R Rauch, M M E Huijbers, M Pabst, et al.
Acta Endocrinologica (Bucharest, Romania : 2005)
|
June 27, 2024
THE EFFECT OF THERAPY WITH INSULIN ANALOGUES (ASPART AND GLARGINE) ON OXIDATIVE STRESS PARAMETERS IN PATIENTS WITH TYPE 1 DIABETES MELLITUS
S Radenković, M Velojić Golubović, D Dimić, et al.
Food Chemistry
|
November 23, 2025
Phytochemical analysis, biological activities and molecular docking studies of black and white goji fruits of Lycium ruthenicum Murray
Danijel D Milinčić, Relja Suručić, Milica M Pešić, et al.
Molecules (Basel, Switzerland)
|
May 27, 2023
Okara-Enriched Gluten-Free Bread: Nutritional, Antioxidant and Sensory Properties
Mirjana B Pešić, Milica M Pešić, Jelena Bezbradica, et al.
Page
of 1