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Journal of Health Care for the Poor and Underserved|November 6, 2007
Health and housing among low-income adults with physical disabilitiesPei-Shu Ho, Thilo Kroll, Matthew Kehn, et al.
Meat Science|November 8, 2011
Effects of N-nitrosopyrrolidine, nitrite and pyrrolidine on tumour development in mice as related to ingestion of cured meatA M Pearson, S D Sleight, D P Cornforth, et al.
Infection and Immunity|February 24, 2006
Biofilm formation by Moraxella catarrhalis in vitro: roles of the UspA1 adhesin and the Hag hemagglutininMelanie M Pearson, Cassie A Laurence, Sarah E Guinn, et al.
Gene|August 16, 1993
Sequence of the Escherichia coli K-12 edd and eda genes of the Entner-Doudoroff pathwayA T Carter, B M Pearson, J R Dickinson, et al.
Toxicology Letters|February 1, 1996
Platelet activating factor receptor blockade alone or in combination with leukotriene synthesis inhibition does not ameliorate alpha-naphthylisothiocyanate-induced hepatotoxicityM B Bailie, J M Pearson, G D Fink, et al.
Archives of Disease in Childhood|April 1, 1994
Respiratory morbidity in Merseyside schoolchildren exposed to coal dust and air pollutionB Brabin, M Smith, P Milligan, et al.
Annals of Internal Medicine|May 1, 1978
Recurrent myoglobinuria due to muscle carnitine palmityl transferase deficiencyM J Reza, N C Kar, C M Pearson, et al.
Macromolecules|October 21, 2017
Photoinduced Organocatalyzed Atom Transfer Radical Polymerization Using Continuous FlowBonnie L Ramsey, Ryan M Pearson, Logan R Beck, et al.
Macromolecules|March 20, 2018
Impact of Light Intensity on Control in Photoinduced Organocatalyzed Atom Transfer Radical PolymerizationMatthew D Ryan, Ryan M Pearson, Tracy A French, et al.
Meat Science|November 8, 2011
Ultrastructural changes in pre- and post-rigor beef muscle caused by conventional and microwave cookeryY P Hsieh, D P Cornforth, A M Pearson, et al.
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