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Journal of Chromatographic Science|May 19, 2012
Characterization of Jamaican agro-industrial wastes. Part II, fatty acid profiling using HPLC: precolumn derivatization with phenacyl bromideY A Bailey-Shaw, K D Golden, A G M Pearson, et al.
The Science of the Total Environment|May 29, 2020
Inclusion of seasonal variation in river system microbial communities and phototroph activity increases environmental relevance of laboratory chemical persistence testsRebecca V Southwell, Sally L Hilton, Jonathan M Pearson, et al.
Food Additives and Contaminants|April 6, 2001
A survey of ethnic foods for microbial quality and aflatoxin contentCandlish AAG, S M Pearson, K E Aidoo, et al.
Journal of the American Chemical Society|March 30, 2018
Exploiting Charge-Transfer States for Maximizing Intersystem Crossing Yields in Organic Photoredox CatalystsSteven M Sartor, Blaine G McCarthy, Ryan M Pearson, et al.
Neuropsychopharmacology : Official Publication of the American College of Neuropsychopharmacology|May 30, 2017
A Primer on Foraging and the Explore/Exploit Trade-Off for Psychiatry ResearchM A Addicott, J M Pearson, M M Sweitzer, et al.
Molecular and Cellular Biology|April 21, 2010
KLF3 regulates muscle-specific gene expression and synergizes with serum response factor on KLF binding sitesCharis L Himeda, Jeffrey A Ranish, Richard C M Pearson, et al.
Journal of Veterinary Internal Medicine|December 28, 2020
Evaluation of 3 refractometers to determine transfer of passive immunity in neonatal beef calvesLisa Gamsjäger, Ibrahim Elsohaby, Jennifer M Pearson, et al.
The Science of the Total Environment|February 13, 2019
Functional changes in reef systems in warmer seas: Asymmetrical effects of altered grazing by a widespread crustacean mesograzerRyan M Pearson, Kristin I Jinks, Christopher J Brown, et al.
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