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Foods (Basel, Switzerland)
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November 9, 2024
Enhancement of Corn Flour with Carob Bean for Innovative Gluten-Free Extruded Products
Marta Igual, Rosa M Cámara, Francesca Fortuna, et al.
Food Chemistry
|
October 6, 2015
Heat and pressure treatments effects on peanut allergenicity
Beatriz Cabanillas, Soheila J Maleki, Julia Rodríguez, et al.
Scientific Reports
|
December 29, 2024
T cell induced expression of Coronin-1A facilitates blood-brain barrier transmigration of breast cancer cells
Johan M Kros, Lona Zeneyedpour, Rute M S M Pedrosa, et al.
Food Chemistry
|
May 6, 2019
Healthy novel gluten-free formulations based on beans, carob fruit and rice: Extrusion effect on organic acids, tocopherols, phenolic compounds and bioactivity
Claudia Arribas, Eliana Pereira, Lillian Barros, et al.
Experimental Gerontology
|
December 21, 2017
Concurrent validation of the OMNI-Resistance Exercise Scale of perceived exertion with elastic bands in the elderly
Juan C Colado, Felipa M Pedrosa, Alvaro Juesas, et al.
Analytical Chemistry
|
November 9, 2019
Subppm Amine Detection via Absorption and Luminescence Turn-On Caused by Ligand Exchange in Metal Organic Frameworks
Ahmad Sousaraei, Carla Queirós, Francisco G Moscoso, et al.
Journal of Agricultural and Food Chemistry
|
May 27, 2014
Detection of almond allergen coding sequences in processed foods by real time PCR
Nuria Prieto, Elisa Iniesto, Carmen Burbano, et al.
Inorganic Chemistry
|
December 16, 2025
Heterometallic 3-D Zn/Ca Metal-Organic Frameworks Based on V-Shaped Angular Tetracarboxylic Ligands as Selective Fluorescence Sensors for Nitroaromatic Explosive Vapors
Rafail P Machattos, Nikos Panagiotou, Francisco G Moscoso, et al.
International Journal of Molecular Sciences
|
June 12, 2026
Use of the MOF NU-1000 as a Drug Delivery System for the Antineoplastic Drug Mitoxantrone
Daniel R Alfonso, Francisco G Moscoso, David Rodríguez-Lucena, et al.
Journal of the American College of Nutrition
|
May 8, 2008
Oily fish increases iron bioavailability of a phytate rich meal in young iron deficient women
Santiago Navas-Carretero, Ana M Pérez-Granados, Beatriz Sarriá, et al.
Page
of 16
Search research articles
Search
Showing results (111-120 of 153) with videos related to
Sort By:
Page
of 16
Foods (Basel, Switzerland)
|
November 9, 2024
Enhancement of Corn Flour with Carob Bean for Innovative Gluten-Free Extruded Products
Marta Igual, Rosa M Cámara, Francesca Fortuna, et al.
Food Chemistry
|
October 6, 2015
Heat and pressure treatments effects on peanut allergenicity
Beatriz Cabanillas, Soheila J Maleki, Julia Rodríguez, et al.
Scientific Reports
|
December 29, 2024
T cell induced expression of Coronin-1A facilitates blood-brain barrier transmigration of breast cancer cells
Johan M Kros, Lona Zeneyedpour, Rute M S M Pedrosa, et al.
Food Chemistry
|
May 6, 2019
Healthy novel gluten-free formulations based on beans, carob fruit and rice: Extrusion effect on organic acids, tocopherols, phenolic compounds and bioactivity
Claudia Arribas, Eliana Pereira, Lillian Barros, et al.
Experimental Gerontology
|
December 21, 2017
Concurrent validation of the OMNI-Resistance Exercise Scale of perceived exertion with elastic bands in the elderly
Juan C Colado, Felipa M Pedrosa, Alvaro Juesas, et al.
Analytical Chemistry
|
November 9, 2019
Subppm Amine Detection via Absorption and Luminescence Turn-On Caused by Ligand Exchange in Metal Organic Frameworks
Ahmad Sousaraei, Carla Queirós, Francisco G Moscoso, et al.
Journal of Agricultural and Food Chemistry
|
May 27, 2014
Detection of almond allergen coding sequences in processed foods by real time PCR
Nuria Prieto, Elisa Iniesto, Carmen Burbano, et al.
Inorganic Chemistry
|
December 16, 2025
Heterometallic 3-D Zn/Ca Metal-Organic Frameworks Based on V-Shaped Angular Tetracarboxylic Ligands as Selective Fluorescence Sensors for Nitroaromatic Explosive Vapors
Rafail P Machattos, Nikos Panagiotou, Francisco G Moscoso, et al.
International Journal of Molecular Sciences
|
June 12, 2026
Use of the MOF NU-1000 as a Drug Delivery System for the Antineoplastic Drug Mitoxantrone
Daniel R Alfonso, Francisco G Moscoso, David Rodríguez-Lucena, et al.
Journal of the American College of Nutrition
|
May 8, 2008
Oily fish increases iron bioavailability of a phytate rich meal in young iron deficient women
Santiago Navas-Carretero, Ana M Pérez-Granados, Beatriz Sarriá, et al.
Page
of 16