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Food Chemistry
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July 24, 2014
Effects of industrial canning on the proximate composition, bioactive compounds contents and nutritional profile of two Spanish common dry beans (Phaseolus vulgaris L.)
Mercedes M Pedrosa, Carmen Cuadrado, Carmen Burbano, et al.
Frontiers in Oncology
|
June 6, 2018
Potential Molecular Signatures Predictive of Lung Cancer Brain Metastasis
Rute M S M Pedrosa, Dana A M Mustafa, Joachim G J V Aerts, et al.
Revista Do Hospital Das Clinicas
|
September 17, 1999
Vascular lesions of the lumbar epidural space: magnetic resonance imaging features of epidural cavernous hemangioma and epidural hematoma
R Basile Júnior, L A Rosemberg, F M Pedrosa, et al.
Journal of Investigational Allergology & Clinical Immunology
|
July 26, 2024
Determinants of Disease Activity in Adults With Hereditary Angioedema due to C1-Esterase Inhibitor Deficiency
M Lluncor-Salazar, E Phillips-Anglés, M Pedrosa, et al.
ACS Applied Materials & Interfaces
|
September 19, 2012
Selective detection of volatile organic compounds by spectral imaging of porphyrin derivatives bound to TiO2 porous films
Javier Roales, José M Pedrosa, Pedro Castillero, et al.
International Journal of Gynaecology and Obstetrics: the Official Organ of the International Federation of Gynaecology and Obstetrics
|
August 4, 1998
Post-discharge surveillance and infection rates in obstetric patients
R C Couto, T M Pedrosa, J M Nogueira, et al.
Molecular Nutrition & Food Research
|
March 23, 2010
Effects of enzymatic hydrolysis on lentil allergenicity
Beatriz Cabanillas, Mercedes M Pedrosa, Julia Rodríguez, et al.
International Journal of Food Sciences and Nutrition
|
February 20, 2025
Winemaking by-products fortification of flour formulations based on corn and lentil
Mario Cotacallapa-Sucapuca, José de J Berrios, James Pan, et al.
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|
September 1, 1996
Effect of natural fermentation on the content of inositol phosphates in lentils
C Cuadrado, G Ayet, L M Robredo, et al.
Scientific Reports
|
April 8, 2017
Highly pH-responsive sensor based on amplified spontaneous emission coupled to colorimetry
Qi Zhang, Jose R Castro Smirnov, Ruidong Xia, et al.
Page
of 16
Search research articles
Search
Showing results (71-80 of 153) with videos related to
Sort By:
Page
of 16
Food Chemistry
|
July 24, 2014
Effects of industrial canning on the proximate composition, bioactive compounds contents and nutritional profile of two Spanish common dry beans (Phaseolus vulgaris L.)
Mercedes M Pedrosa, Carmen Cuadrado, Carmen Burbano, et al.
Frontiers in Oncology
|
June 6, 2018
Potential Molecular Signatures Predictive of Lung Cancer Brain Metastasis
Rute M S M Pedrosa, Dana A M Mustafa, Joachim G J V Aerts, et al.
Revista Do Hospital Das Clinicas
|
September 17, 1999
Vascular lesions of the lumbar epidural space: magnetic resonance imaging features of epidural cavernous hemangioma and epidural hematoma
R Basile Júnior, L A Rosemberg, F M Pedrosa, et al.
Journal of Investigational Allergology & Clinical Immunology
|
July 26, 2024
Determinants of Disease Activity in Adults With Hereditary Angioedema due to C1-Esterase Inhibitor Deficiency
M Lluncor-Salazar, E Phillips-Anglés, M Pedrosa, et al.
ACS Applied Materials & Interfaces
|
September 19, 2012
Selective detection of volatile organic compounds by spectral imaging of porphyrin derivatives bound to TiO2 porous films
Javier Roales, José M Pedrosa, Pedro Castillero, et al.
International Journal of Gynaecology and Obstetrics: the Official Organ of the International Federation of Gynaecology and Obstetrics
|
August 4, 1998
Post-discharge surveillance and infection rates in obstetric patients
R C Couto, T M Pedrosa, J M Nogueira, et al.
Molecular Nutrition & Food Research
|
March 23, 2010
Effects of enzymatic hydrolysis on lentil allergenicity
Beatriz Cabanillas, Mercedes M Pedrosa, Julia Rodríguez, et al.
International Journal of Food Sciences and Nutrition
|
February 20, 2025
Winemaking by-products fortification of flour formulations based on corn and lentil
Mario Cotacallapa-Sucapuca, José de J Berrios, James Pan, et al.
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|
September 1, 1996
Effect of natural fermentation on the content of inositol phosphates in lentils
C Cuadrado, G Ayet, L M Robredo, et al.
Scientific Reports
|
April 8, 2017
Highly pH-responsive sensor based on amplified spontaneous emission coupled to colorimetry
Qi Zhang, Jose R Castro Smirnov, Ruidong Xia, et al.
Page
of 16