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M Peeters

Showing results (1301-1310 of 1,485) with videos related to

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International Journal of Cancer|June 17, 2015
Subtypes of fruit and vegetables, variety in consumption and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and NutritionMax Leenders, Peter D Siersema, Kim Overvad, et al.
Endocrine-Related Cancer|May 27, 2006
IGF-I, IGFBP-3 and breast cancer risk in women: The European Prospective Investigation into Cancer and Nutrition (EPIC)S Rinaldi, P H M Peeters, F Berrino, et al.
Cancer Causes & Control : CCC|June 30, 2005
C-peptide, IGF-I, sex-steroid hormones and adiposity: a cross-sectional study in healthy women within the European Prospective Investigation into Cancer and Nutrition (EPIC)Irene D Bezemer, Sabina Rinaldi, Laure Dossus, et al.
International Journal of Cancer|May 10, 2007
Fruit and vegetable consumption and lung cancer risk: updated information from the European Prospective Investigation into Cancer and Nutrition (EPIC)Jakob Linseisen, Sabine Rohrmann, Anthony B Miller, et al.
Cancer Letters|August 12, 2011
Aberrant DNA methylation of cancer-associated genes in gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)Karen Balassiano, Sheila Lima, Mazda Jenab, et al.
The British Journal of Nutrition|December 22, 2011
Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyViktoria Knaze, Raul Zamora-Ros, Leila Luján-Barroso, et al.
International Journal of Cancer|July 22, 2014
Reproductive and menstrual factors and risk of differentiated thyroid carcinoma: the EPIC studyRaul Zamora-Ros, Sabina Rinaldi, Carine Biessy, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|October 4, 2012
Meat and heme iron intake and risk of squamous cell carcinoma of the upper aero-digestive tract in the European Prospective Investigation into Cancer and Nutrition (EPIC)Annika Steffen, Manuela M Bergmann, María-José Sánchez, et al.
European Journal of Clinical Nutrition|March 22, 2007
The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC studyN Slimani, G Deharveng, I Unwin, et al.
International Journal of Obesity (2005)|July 28, 2010
Eating out, weight and weight gain. A cross-sectional and prospective analysis in the context of the EPIC-PANACEA studyA Naska, P Orfanos, A Trichopoulou, et al.
Pageof 149

Showing results (1301-1310 of 1,485) with videos related to

Sort By:
Pageof 149
International Journal of Cancer|June 17, 2015
Subtypes of fruit and vegetables, variety in consumption and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and NutritionMax Leenders, Peter D Siersema, Kim Overvad, et al.
Endocrine-Related Cancer|May 27, 2006
IGF-I, IGFBP-3 and breast cancer risk in women: The European Prospective Investigation into Cancer and Nutrition (EPIC)S Rinaldi, P H M Peeters, F Berrino, et al.
Cancer Causes & Control : CCC|June 30, 2005
C-peptide, IGF-I, sex-steroid hormones and adiposity: a cross-sectional study in healthy women within the European Prospective Investigation into Cancer and Nutrition (EPIC)Irene D Bezemer, Sabina Rinaldi, Laure Dossus, et al.
International Journal of Cancer|May 10, 2007
Fruit and vegetable consumption and lung cancer risk: updated information from the European Prospective Investigation into Cancer and Nutrition (EPIC)Jakob Linseisen, Sabine Rohrmann, Anthony B Miller, et al.
Cancer Letters|August 12, 2011
Aberrant DNA methylation of cancer-associated genes in gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)Karen Balassiano, Sheila Lima, Mazda Jenab, et al.
The British Journal of Nutrition|December 22, 2011
Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyViktoria Knaze, Raul Zamora-Ros, Leila Luján-Barroso, et al.
International Journal of Cancer|July 22, 2014
Reproductive and menstrual factors and risk of differentiated thyroid carcinoma: the EPIC studyRaul Zamora-Ros, Sabina Rinaldi, Carine Biessy, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|October 4, 2012
Meat and heme iron intake and risk of squamous cell carcinoma of the upper aero-digestive tract in the European Prospective Investigation into Cancer and Nutrition (EPIC)Annika Steffen, Manuela M Bergmann, María-José Sánchez, et al.
European Journal of Clinical Nutrition|March 22, 2007
The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC studyN Slimani, G Deharveng, I Unwin, et al.
International Journal of Obesity (2005)|July 28, 2010
Eating out, weight and weight gain. A cross-sectional and prospective analysis in the context of the EPIC-PANACEA studyA Naska, P Orfanos, A Trichopoulou, et al.
Pageof 149