Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

M Peeters

Showing results (1351-1360 of 1,485) with videos related to

Pageof 149
Sort By:
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|November 8, 2008
Glycosylated hemoglobin and risk of colorectal cancer in men and women, the European prospective investigation into cancer and nutritionSabina Rinaldi, Sabine Rohrmann, Mazda Jenab, et al.
International Journal of Cancer|December 29, 2005
Fruit and vegetable intake and the risk of stomach and oesophagus adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)Carlos A González, Guillem Pera, Antonio Agudo, et al.
Endocrine-Related Cancer|October 5, 2007
Metabolic syndrome, plasma lipid, lipoprotein and glucose levels, and endometrial cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)Anne E Cust, Rudolf Kaaks, Christine Friedenreich, et al.
European Journal of Clinical Nutrition|September 15, 2005
Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)W K Al-Delaimy, P Ferrari, N Slimani, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|January 16, 2007
Endogenous androgens and risk of epithelial ovarian cancer: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)Sabina Rinaldi, Laure Dossus, Annekatrin Lukanova, et al.
International Journal of Cancer|July 28, 2007
Risk of endometrial cancer in relationship to cigarette smoking: results from the EPIC studyMustafa Al-Zoughool, Laure Dossus, Rudolf Kaaks, et al.
JAMA|June 17, 2010
Serum B vitamin levels and risk of lung cancerMattias Johansson, Caroline Relton, Per Magne Ueland, et al.
Breast Cancer Research and Treatment|December 1, 2010
Variation in genes coding for AMP-activated protein kinase (AMPK) and breast cancer risk in the European Prospective Investigation on Cancer (EPIC)Daniele Campa, Rainer Claus, Lucie Dostal, et al.
Plos One|March 9, 2013
Macronutrient composition of the diet and prospective weight change in participants of the EPIC-PANACEA studyAnne-Claire Vergnaud, Teresa Norat, Traci Mouw, et al.
European Journal of Nutrition|December 15, 2012
Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical regionHeinz Freisling, Aurelie Moskal, Pietro Ferrari, et al.
Pageof 149

Showing results (1351-1360 of 1,485) with videos related to

Sort By:
Pageof 149
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|November 8, 2008
Glycosylated hemoglobin and risk of colorectal cancer in men and women, the European prospective investigation into cancer and nutritionSabina Rinaldi, Sabine Rohrmann, Mazda Jenab, et al.
International Journal of Cancer|December 29, 2005
Fruit and vegetable intake and the risk of stomach and oesophagus adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)Carlos A González, Guillem Pera, Antonio Agudo, et al.
Endocrine-Related Cancer|October 5, 2007
Metabolic syndrome, plasma lipid, lipoprotein and glucose levels, and endometrial cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)Anne E Cust, Rudolf Kaaks, Christine Friedenreich, et al.
European Journal of Clinical Nutrition|September 15, 2005
Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)W K Al-Delaimy, P Ferrari, N Slimani, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|January 16, 2007
Endogenous androgens and risk of epithelial ovarian cancer: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)Sabina Rinaldi, Laure Dossus, Annekatrin Lukanova, et al.
International Journal of Cancer|July 28, 2007
Risk of endometrial cancer in relationship to cigarette smoking: results from the EPIC studyMustafa Al-Zoughool, Laure Dossus, Rudolf Kaaks, et al.
JAMA|June 17, 2010
Serum B vitamin levels and risk of lung cancerMattias Johansson, Caroline Relton, Per Magne Ueland, et al.
Breast Cancer Research and Treatment|December 1, 2010
Variation in genes coding for AMP-activated protein kinase (AMPK) and breast cancer risk in the European Prospective Investigation on Cancer (EPIC)Daniele Campa, Rainer Claus, Lucie Dostal, et al.
Plos One|March 9, 2013
Macronutrient composition of the diet and prospective weight change in participants of the EPIC-PANACEA studyAnne-Claire Vergnaud, Teresa Norat, Traci Mouw, et al.
European Journal of Nutrition|December 15, 2012
Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical regionHeinz Freisling, Aurelie Moskal, Pietro Ferrari, et al.
Pageof 149