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M Peeters

Showing results (1381-1390 of 1,485) with videos related to

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The Journal of Nutrition|March 22, 2008
Intake of vegetables, legumes, and fruit, and risk for all-cause, cardiovascular, and cancer mortality in a European diabetic populationUte Nöthlings, Matthias B Schulze, Cornelia Weikert, et al.
The American Journal of Clinical Nutrition|December 6, 2008
Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and NutritionMitra Saadatian-Elahi, Nadia Slimani, Véronique Chajès, et al.
Diabetologia|September 29, 2011
Diabetes mellitus, glycated haemoglobin and C-peptide levels in relation to pancreatic cancer risk: a study within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohortV A Grote, S Rohrmann, A Nieters, et al.
Nutrition and Cancer|November 3, 2011
Ecological-level associations between highly processed food intakes and plasma phospholipid elaidic acid concentrations: results from a cross-sectional study within the European prospective investigation into cancer and nutrition (EPIC)Véronique Chajès, Carine Biessy, Graham Byrnes, et al.
International Journal of Cancer|September 20, 2014
Total, caffeinated and decaffeinated coffee and tea intake and gastric cancer risk: results from the EPIC cohort studyHarinakshi Sanikini, Vincent K Dik, Peter D Siersema, et al.
Plos One|September 12, 2013
Consumption of dairy products and colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)Neil Murphy, Teresa Norat, Pietro Ferrari, et al.
Neurology(R) Neuroimmunology & Neuroinflammation|August 29, 2022
Updated Results of the COVID-19 in MS Global Data Sharing Initiative: Anti-CD20 and Other Risk Factors Associated With COVID-19 SeveritySteve Simpson-Yap, Ashkan Pirmani, Tomas Kalincik, et al.
The British Journal of Nutrition|September 18, 2012
Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyRaul Zamora-Ros, Viktoria Knaze, Leila Luján-Barroso, et al.
British Journal of Cancer|November 4, 2010
Oral contraceptives, reproductive history and risk of colorectal cancer in the European Prospective Investigation into Cancer and NutritionK K Tsilidis, N E Allen, T J Key, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|May 8, 2010
Plasma folate, related genetic variants, and colorectal cancer risk in EPICSimone J P M Eussen, Stein Emil Vollset, Jannicke Igland, et al.
Pageof 149

Showing results (1381-1390 of 1,485) with videos related to

Sort By:
Pageof 149
The Journal of Nutrition|March 22, 2008
Intake of vegetables, legumes, and fruit, and risk for all-cause, cardiovascular, and cancer mortality in a European diabetic populationUte Nöthlings, Matthias B Schulze, Cornelia Weikert, et al.
The American Journal of Clinical Nutrition|December 6, 2008
Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and NutritionMitra Saadatian-Elahi, Nadia Slimani, Véronique Chajès, et al.
Diabetologia|September 29, 2011
Diabetes mellitus, glycated haemoglobin and C-peptide levels in relation to pancreatic cancer risk: a study within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohortV A Grote, S Rohrmann, A Nieters, et al.
Nutrition and Cancer|November 3, 2011
Ecological-level associations between highly processed food intakes and plasma phospholipid elaidic acid concentrations: results from a cross-sectional study within the European prospective investigation into cancer and nutrition (EPIC)Véronique Chajès, Carine Biessy, Graham Byrnes, et al.
International Journal of Cancer|September 20, 2014
Total, caffeinated and decaffeinated coffee and tea intake and gastric cancer risk: results from the EPIC cohort studyHarinakshi Sanikini, Vincent K Dik, Peter D Siersema, et al.
Plos One|September 12, 2013
Consumption of dairy products and colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)Neil Murphy, Teresa Norat, Pietro Ferrari, et al.
Neurology(R) Neuroimmunology & Neuroinflammation|August 29, 2022
Updated Results of the COVID-19 in MS Global Data Sharing Initiative: Anti-CD20 and Other Risk Factors Associated With COVID-19 SeveritySteve Simpson-Yap, Ashkan Pirmani, Tomas Kalincik, et al.
The British Journal of Nutrition|September 18, 2012
Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyRaul Zamora-Ros, Viktoria Knaze, Leila Luján-Barroso, et al.
British Journal of Cancer|November 4, 2010
Oral contraceptives, reproductive history and risk of colorectal cancer in the European Prospective Investigation into Cancer and NutritionK K Tsilidis, N E Allen, T J Key, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|May 8, 2010
Plasma folate, related genetic variants, and colorectal cancer risk in EPICSimone J P M Eussen, Stein Emil Vollset, Jannicke Igland, et al.
Pageof 149