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Showing results (1401-1410 of 1,485) with videos related to

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The American Journal of Clinical Nutrition|July 2, 2010
Meat consumption and prospective weight change in participants of the EPIC-PANACEA studyAnne-Claire Vergnaud, Teresa Norat, Dora Romaguera, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|September 4, 2010
Plasma vitamins B2, B6, and B12, and related genetic variants as predictors of colorectal cancer riskSimone J P M Eussen, Stein Emil Vollset, Steinar Hustad, et al.
International Journal of Cancer|October 28, 2010
Variety in vegetable and fruit consumption and risk of bladder cancer in the European Prospective Investigation into Cancer and NutritionFrederike L Büchner, H Bas Bueno-de-Mesquita, Martine M Ros, et al.
American Journal of Epidemiology|November 6, 2010
Menstrual and reproductive factors, exogenous hormone use, and gastric cancer risk in a cohort of women from the European Prospective Investigation Into Cancer and NutritionEric J Duell, Noémie Travier, Leila Lujan-Barroso, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|September 3, 2010
Variety in fruit and vegetable consumption and the risk of lung cancer in the European prospective investigation into cancer and nutritionFrederike L Büchner, H Bas Bueno-de-Mesquita, Martine M Ros, et al.
International Journal of Cancer|October 8, 2009
Serum levels of IGF-I, IGFBP-3 and colorectal cancer risk: results from the EPIC cohort, plus a meta-analysis of prospective studiesSabina Rinaldi, Rebecca Cleveland, Teresa Norat, et al.
Journal of Clinical Oncology : Official Journal of the American Society of Clinical Oncology|April 2, 2014
t(14;18) Translocation: A predictive blood biomarker for follicular lymphomaSandrine Roulland, Rachel S Kelly, Ester Morgado, et al.
Journal of the National Cancer Institute|March 2, 2006
Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC)Carlos A González, Paula Jakszyn, Guillem Pera, et al.
BMC Medicine|March 19, 2013
Meat consumption and mortality--results from the European Prospective Investigation into Cancer and NutritionSabine Rohrmann, Kim Overvad, H Bas Bueno-de-Mesquita, et al.
American Journal of Epidemiology|April 20, 2013
Fruit and vegetable consumption and mortality: European prospective investigation into cancer and nutritionMax Leenders, Ivonne Sluijs, Martine M Ros, et al.
Pageof 149

Showing results (1401-1410 of 1,485) with videos related to

Sort By:
Pageof 149
The American Journal of Clinical Nutrition|July 2, 2010
Meat consumption and prospective weight change in participants of the EPIC-PANACEA studyAnne-Claire Vergnaud, Teresa Norat, Dora Romaguera, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|September 4, 2010
Plasma vitamins B2, B6, and B12, and related genetic variants as predictors of colorectal cancer riskSimone J P M Eussen, Stein Emil Vollset, Steinar Hustad, et al.
International Journal of Cancer|October 28, 2010
Variety in vegetable and fruit consumption and risk of bladder cancer in the European Prospective Investigation into Cancer and NutritionFrederike L Büchner, H Bas Bueno-de-Mesquita, Martine M Ros, et al.
American Journal of Epidemiology|November 6, 2010
Menstrual and reproductive factors, exogenous hormone use, and gastric cancer risk in a cohort of women from the European Prospective Investigation Into Cancer and NutritionEric J Duell, Noémie Travier, Leila Lujan-Barroso, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|September 3, 2010
Variety in fruit and vegetable consumption and the risk of lung cancer in the European prospective investigation into cancer and nutritionFrederike L Büchner, H Bas Bueno-de-Mesquita, Martine M Ros, et al.
International Journal of Cancer|October 8, 2009
Serum levels of IGF-I, IGFBP-3 and colorectal cancer risk: results from the EPIC cohort, plus a meta-analysis of prospective studiesSabina Rinaldi, Rebecca Cleveland, Teresa Norat, et al.
Journal of Clinical Oncology : Official Journal of the American Society of Clinical Oncology|April 2, 2014
t(14;18) Translocation: A predictive blood biomarker for follicular lymphomaSandrine Roulland, Rachel S Kelly, Ester Morgado, et al.
Journal of the National Cancer Institute|March 2, 2006
Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC)Carlos A González, Paula Jakszyn, Guillem Pera, et al.
BMC Medicine|March 19, 2013
Meat consumption and mortality--results from the European Prospective Investigation into Cancer and NutritionSabine Rohrmann, Kim Overvad, H Bas Bueno-de-Mesquita, et al.
American Journal of Epidemiology|April 20, 2013
Fruit and vegetable consumption and mortality: European prospective investigation into cancer and nutritionMax Leenders, Ivonne Sluijs, Martine M Ros, et al.
Pageof 149