Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

M Peeters

Showing results (1411-1420 of 1,485) with videos related to

Pageof 149
Sort By:
The American Journal of Clinical Nutrition|November 15, 2013
Weight change later in life and colon and rectal cancer risk in participants in the EPIC-PANACEA studyCharlotte N Steins Bisschop, Carla H van Gils, Marleen J Emaus, et al.
Cancer Causes & Control : CCC|January 16, 2009
Ethanol intake and the risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)Sabine Rohrmann, Jakob Linseisen, Alina Vrieling, et al.
Gut|March 9, 2011
Blood lipid and lipoprotein concentrations and colorectal cancer risk in the European Prospective Investigation into Cancer and NutritionFränzel J B van Duijnhoven, H Bas Bueno-De-Mesquita, Miriam Calligaro, et al.
International Journal of Cancer|August 18, 2010
Fluid intake and the risk of urothelial cell carcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC)Martine M Ros, H B Bas Bueno-de-Mesquita, Frederike L Büchner, et al.
The British Journal of Nutrition|June 18, 2011
Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohortRaul Zamora-Ros, Viktoria Knaze, Leila Luján-Barroso, et al.
International Journal of Cancer|March 23, 2012
Dietary intake of iron, heme-iron and magnesium and pancreatic cancer risk in the European prospective investigation into cancer and nutrition cohortEsther Molina-Montes, Petra A Wark, María-José Sánchez, et al.
The American Journal of Clinical Nutrition|December 16, 2011
Fruit and vegetable consumption and prospective weight change in participants of the European Prospective Investigation into Cancer and Nutrition-Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home, and Obesity studyAnne-Claire Vergnaud, Teresa Norat, Dora Romaguera, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|August 25, 2011
Genetic polymorphisms in 15q25 and 19q13 loci, cotinine levels, and risk of lung cancer in EPICMaria N Timofeeva, James D McKay, George Davey Smith, et al.
Human Molecular Genetics|July 17, 2010
Comprehensive analysis of common genetic variation in 61 genes related to steroid hormone and insulin-like growth factor-I metabolism and breast cancer risk in the NCI breast and prostate cancer cohort consortiumFederico Canzian, David G Cox, V Wendy Setiawan, et al.
Multiple Sclerosis (Houndmills, Basingstoke, England)|July 15, 2020
COVID-19 in people with multiple sclerosis: A global data sharing initiativeLiesbet M Peeters, Tina Parciak, Clare Walton, et al.
Pageof 149

Showing results (1411-1420 of 1,485) with videos related to

Sort By:
Pageof 149
The American Journal of Clinical Nutrition|November 15, 2013
Weight change later in life and colon and rectal cancer risk in participants in the EPIC-PANACEA studyCharlotte N Steins Bisschop, Carla H van Gils, Marleen J Emaus, et al.
Cancer Causes & Control : CCC|January 16, 2009
Ethanol intake and the risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)Sabine Rohrmann, Jakob Linseisen, Alina Vrieling, et al.
Gut|March 9, 2011
Blood lipid and lipoprotein concentrations and colorectal cancer risk in the European Prospective Investigation into Cancer and NutritionFränzel J B van Duijnhoven, H Bas Bueno-De-Mesquita, Miriam Calligaro, et al.
International Journal of Cancer|August 18, 2010
Fluid intake and the risk of urothelial cell carcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC)Martine M Ros, H B Bas Bueno-de-Mesquita, Frederike L Büchner, et al.
The British Journal of Nutrition|June 18, 2011
Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohortRaul Zamora-Ros, Viktoria Knaze, Leila Luján-Barroso, et al.
International Journal of Cancer|March 23, 2012
Dietary intake of iron, heme-iron and magnesium and pancreatic cancer risk in the European prospective investigation into cancer and nutrition cohortEsther Molina-Montes, Petra A Wark, María-José Sánchez, et al.
The American Journal of Clinical Nutrition|December 16, 2011
Fruit and vegetable consumption and prospective weight change in participants of the European Prospective Investigation into Cancer and Nutrition-Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home, and Obesity studyAnne-Claire Vergnaud, Teresa Norat, Dora Romaguera, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|August 25, 2011
Genetic polymorphisms in 15q25 and 19q13 loci, cotinine levels, and risk of lung cancer in EPICMaria N Timofeeva, James D McKay, George Davey Smith, et al.
Human Molecular Genetics|July 17, 2010
Comprehensive analysis of common genetic variation in 61 genes related to steroid hormone and insulin-like growth factor-I metabolism and breast cancer risk in the NCI breast and prostate cancer cohort consortiumFederico Canzian, David G Cox, V Wendy Setiawan, et al.
Multiple Sclerosis (Houndmills, Basingstoke, England)|July 15, 2020
COVID-19 in people with multiple sclerosis: A global data sharing initiativeLiesbet M Peeters, Tina Parciak, Clare Walton, et al.
Pageof 149